Food and drink inspired by classic and modern literary works.
The latest episode of my podcast “Cooking The Books” just dropped! Lucky #13 and we’re taking on the King of horror literature himself, talking about the book that is arguably his masterpiece and the equally iconic film version, and making some good comfort food that will get you through the winter at a haunted hotel, so settle back and take a listen at:
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 
….in effect…I don’t recall the last time I opened a can of soup. Or broth. 10 years? 20? Anyway…. back to, er, dull-making stuff….(work, as Jack was a diminutive of John back when. And I would Redruma person or two…)
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I haven’t opened a can of soup in years myself. Canned soup is the worst. And I could definitely REDRUM someone’s ass these days too! 😁
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