Season 2 of the Cooking the Books podcast continues with Episode 2, and a lively and funny discussion of one of the ultimate Gothic novels and an in-depth interview with food writer and cookbook author Allie Pino, whose latest publication A Gothic Cookbook is being crowdfunded at: https://unbound.com/books/a-gothic-cookbook/. You can support this wonderful book by using discount code GOTHICPOD10
Allie and I talk about the role of food in Gothic literature, the nature of being haunted by a memory, love and jealousy, and we attempt to answer that age-old question: was Mrs. Danvers really in love with Rebecca? So give it a listen and enjoy at: https://anchor.fm/cookingthebooks/episodes/Rebecca-and-the-Gothic-Pleasure-of-Ravioli-in-Tomato-Chicken-Cream-Sauce-e17bp0r
Food In Books 