I am very excited to share my latest podcast collaboration! “Sharing The Flavor” talks about the technique involved in making various types of cuisine, mainly Italian but with segues into other food cultures, and we also discuss a variety of other, hilarious topics! This podcast is a collaboration between the very talented Andy Gebby, the very handsome and intelligent and charming Giovanni Franceschini, and me, who provides the comic relief. It’s a fun and educational trip into the world of international food, so I invite you to give it a listen today!
“Sharing The Flavor” Podcast is now live!
Food In Books 