Somewhat belatedly, I’m happy to post the latest episode of my podcast collaboration “Sharing The Flavor,” in which Andy, Giovanni and I talk about our favorite Christmas foods, panettone, macaroni and cheese and green chile stew among them; we discuss the varying holiday traditions that take place in Ohio, Italy and New Mexico, and of course, we have to mention Giovanni’s shank. In my world, it can be Christmas any time of year, so give this laughter-filled episode a listen at:
https://sharingtheflavor.com/episodes/holiday_food
Food In Books 
Such a fun episode, packed full of amazing recipes and traditions! And truffles? As a gift? To use in macaroni and cheese? Yum!!!! Cheers!
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Thank you! Yes, the truffles were a gift. I’m either a lucky girl or I was very good last year…..can’t figure out which. Lol!
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Love this Podcast!!!
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Thank you!! It’s great fun.
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