Recipe Gallery

Drinks Green Tea Rum PunchDuma Key MojitoLast Call at the Nightshade Lounge Aperol SpritzThe Clockmaker’s Daughter Pan-Galactic Gargle BlasterThe Hitchhiker’s Guide to the Galaxy Campari CocktailDon’t Look Now Sazerac CocktailMadeleine’s Ghost Mint JulepThe Great Gatsby Appetizers Arancini (Mushroom Balls)The Final Girl’s Support Group Queso Fundido with Mushrooms, Roasted Corn and ChorizoMexican Gothic Cheese StrawsThe Southern … Continue reading Recipe Gallery

Books

A A Discovery of Witches by Deborah Harkness A Head Full of Ghosts by Paul Tremblay A Roman Tale by Carroll Baker Alburquerque by Rudolfo Anaya The Alienist by Caleb Carr American Gods by Neil Gaiman The Angel’s Game by Carlos Ruíz Zafón The Anubis Gates by Tim Powers Aphrodite: A Memoir of the Senses … Continue reading Books

Episode 7 of “Cooking the Books” Podcast Now Available!

The latest episode of my podcast “Cooking the Books” just dropped and it’s a good one! We’re talking literature’s most charming and horrendous psychiatrist and his fetish for organ meat, discussing the book – and film – that made him a household name, and I share a great method for chicken-liver crostini, so give it … Continue reading Episode 7 of “Cooking the Books” Podcast Now Available!

Podcast

Here are links to the Cooking The Books podcast and my latest podcast collaboration, Sharing The Flavor! https://sharingtheflavor.com/episodeguide https://anchor.fm/cookingthebooks/episodes/Dracula-and-the-Bloody-Satisfaction-of-Chicken-Paprikash-e19bjrh https://anchor.fm/cookingthebooks/episodes/The-Great-Gatsby-and-the-Jazzy-Joys-of-Mint-Juleps-e1fatis https://anchor.fm/cookingthebooks/episodes/The-Chefs-Secret-and-the-Renaissance-ish-Delights-of-Veal-Meatballs-with-Pinenuts-e1e7br5 https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13 https://anchor.fm/cookingthebooks/episodes/Shakespeares-Hamlet-and-the-Dysfunctional-Joy-of-Chicken-Pies-in-Coffins-or-The-Funeral-Baked-Meats-e1a0t0t https://anchor.fm/cookingthebooks/episodes/Rebecca-and-the-Gothic-Pleasure-of-Ravioli-in-Tomato-Chicken-Cream-Sauce-e17bp0r https://anchor.fm/cookingthebooks/episodes/The-Godfather-and-the-Vengeful-Bliss-of-Veal-Saltimbocca-e13eg97 https://anchor.fm/cookingthebooks/episodes/Pet-Sematary-and-the-Deathly-Deliciousness-of-Meatloaf-Sandwiches-e11oud1 https://anchor.fm/cookingthebooks/episodes/Portnoys-Complaint-and-the-Onanistic-Pleasures-of-Cream-Filled-Apple–Banana-Cake-evpb6a https://anchor.fm/cookingthebooks/episodes/The-Shadow-of-the-Wind-and-the-Literary-Joy-of-Croquetas-de-Jamn-esoct8 https://anchor.fm/cookingthebooks/episodes/The-Pit-and-the-Pendulum-and-the-Horrifying-Thrill-of-Pork-Medallions-in-Amontillado-Sauce-equ6v https://anchor.fm/cookingthebooks/episodes/The-Shining-and-the-Truly-Terrifying-Pleasure-of-Tomato-Basil-Bisque-epuoao https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Exorcist-and-the-Demonic-Pleasures-of-Split-Pea-Soup-el0cea https://anchor.fm/cookingthebooks/episodes/Bless-Me–ltima-and-the-Spiritual-Bliss-of-Blue-Corn-Cakes-ejm5qp https://anchor.fm/cookingthebooks/episodes/The-Southern-Book-Clubs-Guide-to-Slaying-Vampires-and-the-Bloody-Thrill-of-Cheese-Straws-ei0quq https://anchor.fm/cookingthebooks/episodes/The-Silence-of-the-Lambs-and-the-Cannibalistic-Joy-of-Chicken-Liver-and-Fava-Bean-Crostini-ef1i4u https://anchor.fm/cookingthebooks/episodes/Kitchen-Confidential-and-the-Fcking-Brilliance-of-Yellowfin-Tuna-efh0g3 https://anchor.fm/cookingthebooks/episodes/The-Name-of-the-Rose-and-the-Ungodly-Goodness-of-Fried-Cheese-in-Batter-ees6n0 https://anchor.fm/cookingthebooks/episodes/Dune-and-the-Otherwordly-Joys-of-Cooking-Rabbit-ee2rgc/a-a233vru https://anchor.fm/cookingthebooks/episodes/Like-Water-for-Chocolate-and-the-Magic-of-Chiles-en-Nogada-Stuffed-Poblano-Peppers-ed4eqd https://anchor.fm/cookingthebooks/episodes/Fairy-Tale-Food-and-the-Comfort-of-Cooking-Risotto-ecsgk0 https://anchor.fm/cookingthebooks/episodes/La-Cucina-and-the-Art-of-Homemade-Rag-Sauce-ecpm5t