Food and drink inspired by classic and modern literary works.
A new episode from my latest podcast collaboration, Fear Feasts, has dropped! Allie and I talk food in horror as we analyze the classic book and film Rosemary's Baby. It's a fun-filled discussion about sandwiches, Satanism, smoothies, and so much more so give it a listen on Spotify, Apple Podcasts or wherever you get your … Continue reading Latest “Fear Feasts” Podcast Episode Has Dropped!
My latest podcast, a collaboration called Fear Feasts with the wonderful Allie Pino, is an exploration of the connections between food and horror. We analyze the horror genre - specifically films and movies - through the lens of food, talking about themes of nourishment, obsession, terror, motherhood, eating, kitchens, jump scares, ghosts, final girls, haunted … Continue reading Fear Feasts Podcast Now Live!
I just want a man to look at me the way I look at a plateful of pasta. Is that so much to ask? In the spirit of love, romance, and Valentine's Day, the latest episode of Sharing The Flavor talks about the connection between food, love, sexuality, and romance. Andy tries his best to … Continue reading “Food and Romance” Episode of Sharing The Flavor Podcast Now Available!
Our latest podcast episode, "Tiramisu," is now live for your listening pleasure! Andy, Giovanni and I talk about the history of this classic Italian dessert, and Giovanni food-shames both Andy and I about our Italian-adjacent recipes. Best of all, Giovanni shares his luscious recipe for tiramisu, so give it a listen and try not to … Continue reading Latest Episode of Sharing The Flavor Podcast Now Live!
Some exciting news this dreary Sunday! The "Sharing The Flavor" podcast, in which I collaborate and talk food and cooking techniques with Andy Gebby and Giovanni Franchescini, is now available on Spotify and Apple Podcasts! You can click on the Spotify and Apple links at the bottom right of the home page at: https://sharingtheflavor.com/
Somewhat belatedly, I'm happy to post the latest episode of my podcast collaboration "Sharing The Flavor," in which Andy, Giovanni and I talk about our favorite Christmas foods, panettone, macaroni and cheese and green chile stew among them; we discuss the varying holiday traditions that take place in Ohio, Italy and New Mexico, and of … Continue reading “Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
Do you love lasagna? Of course you do! In this latest episode of the "Sharing The Flavor" podcast, Andy and Giovanni and I talk about the origins of Italian baked pasta dishes, of which lasagna is one of many. If you didn't know already, al forno means "to the oven." Lasagna, as we know it … Continue reading “Al Forno” Episode of “Sharing The Flavor” Podcast Now Live!
I am very excited to share my latest podcast collaboration! "Sharing The Flavor" talks about the technique involved in making various types of cuisine, mainly Italian but with segues into other food cultures, and we also discuss a variety of other, hilarious topics! This podcast is a collaboration between the very talented Andy Gebby, the … Continue reading “Sharing The Flavor” Podcast is now live!
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 