https://foodinbooks.com/2026/04/26/venetian-vespers-by-john-banville/Food In Booksen2026-04-26T13:28:03+00:00Venetian Vespers by John BanvilleFood, Books, Literature, cooking, Italian food, food in books, food blog, food in literature, mozzarella, Venice, Reading, mystery, eggplant, food in books blog, book blog, unreliable narrator, John Banville, Venetian Vespers, books set in Venice, aubergine, eggplant parmigiana, tomato passata, parmigiano reggianohttps://foodinbooks.com/wp-content/uploads/2026/04/1000053713.jpg?w=150