The latest episode of the "Cooking The Books" podcast just dropped, so give it a listen! We're talking the Godfather of Goth literature and my own literary boyfriend, Edgar Allan Poe, his unique and fever-dream style of writing, the Spanish Inquisition, and trying out a tasty Spanish-inspired pork dish in an Amontillado-cream sauce, so check … Continue reading Episode 14 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking the Books" just dropped! We're taking on one of horror literature's greatest and most classic novels of all time, discussing the nature of hauntings and the concept of home, and sharing this delectable and unusual recipe for chicken with plums, so give it a listen at: http://www.anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joys-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo
The latest episode of my podcast "Cooking the Books" just dropped and it's a good one! We're talking literature's most charming and horrendous psychiatrist and his fetish for organ meat, discussing the book - and film - that made him a household name, and I share a great method for chicken-liver crostini, so give it … Continue reading Episode 7 of “Cooking the Books” Podcast Now Available!