The latest episode of the Cooking The Books podcast just dropped! We're taking on the big, bad granddad of monsters, Count Dracula himself, my favorite guest Allie Pino returns to discuss Gothic literature and food, and we give Keanu Reeves some much-needed respect for his role as Jonathan Harker in the film adaptation of Dracula, … Continue reading Episode 7, Season 2 of “Cooking The Books” Podcast Now Available!
April is National Jazz Month, and although we're nearing the end, there's still time to talk about one of my favorite books in this episode! Jay Gatsby is one of American literature's most tragic heroes, and I interview Dr. Eddie Tafoya on this pivotal novel. We talk symbolism, the role of WWI and how it … Continue reading Episode 6, Season 2 of “Cooking The Books” Podcast Now Available!
" It's the marvelous month of March, and my latest episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal … Continue reading Episode 5, Season 2 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking The Books" just dropped! We're talking (belatedly!) about Christmas in New Mexico, the importance of traditional holiday food, the author Rudolfo Anaya, and I interview the marvelous food marketer Eric Martinez of Los Foodies, so give it a listen, ya filthy animal! https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13 https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13
Season 2 of the Cooking the Books podcast continues with Episode 2, and a lively and funny discussion of one of the ultimate Gothic novels and an in-depth interview with food writer and cookbook author Allie Pino, whose latest publication A Gothic Cookbook is being crowdfunded at: https://unbound.com/books/a-gothic-cookbook/. You can support this wonderful book by … Continue reading Episode 2, Season 2 of “Cooking the Books” Podcast Now Available!
Episode 16 is a raunchy and hilarious discussion of Philip Roth's coming-of-age novel Portnoy's Complaint and one of modern literature's horniest and most neurotic young men, his mommy issues and his great love of "self-servicing," and this delectable apple-banana cake, so give it a listen at: https://anchor.fm/cookingthebooks/episodes/Portnoys-Complaint-and-the-Onanistic-Pleasures-of-Cream-Filled-Apple--Banana-Cake-evpb6a https://anchor.fm/cookingthebooks/episodes/Portnoys-Complaint-and-the-Onanistic-Pleasures-of-Cream-Filled-Apple--Banana-Cake-evpb6a
The latest episode of the "Cooking The Books" podcast just dropped, so give it a listen! We're talking the Godfather of Goth literature and my own literary boyfriend, Edgar Allan Poe, his unique and fever-dream style of writing, the Spanish Inquisition, and trying out a tasty Spanish-inspired pork dish in an Amontillado-cream sauce, so check … Continue reading Episode 14 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking the Books" just dropped! We're taking on one of horror literature's greatest and most classic novels of all time, discussing the nature of hauntings and the concept of home, and sharing this delectable and unusual recipe for chicken with plums, so give it a listen at: http://www.anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joys-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo
The latest episode of my podcast "Cooking the Books" just dropped and it's a good one! We're talking literature's most charming and horrendous psychiatrist and his fetish for organ meat, discussing the book - and film - that made him a household name, and I share a great method for chicken-liver crostini, so give it … Continue reading Episode 7 of “Cooking the Books” Podcast Now Available!