The latest episode of my podcast "Cooking The Books" has dropped and it's a really great one, featuring an in-depth discussion about grief and how humans deal with the process of grieving in relation to one of the most frightening and dark books in literature, and a method for making the ultimate comfort food - … Continue reading Episode 17 of “Cooking the Books” Podcast Now Available!
Episode 15 of my podcast "Cooking the Books" has dropped and it's a good one! We're traveling to post WWII Barcelona and exploring a mysteriously alluring Cemetery of Forgotten Books, searching for a scarred man in black with a secret in his past, and making a deliciously decadent Spanish appetizer, so please give it a … Continue reading Episode 15 of “Cooking the Books” Podcast Now Available!
The latest episode of the "Cooking The Books" podcast just dropped, so give it a listen! We're talking the Godfather of Goth literature and my own literary boyfriend, Edgar Allan Poe, his unique and fever-dream style of writing, the Spanish Inquisition, and trying out a tasty Spanish-inspired pork dish in an Amontillado-cream sauce, so check … Continue reading Episode 14 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking The Books" just dropped! Lucky #13 and we're taking on the King of horror literature himself, talking about the book that is arguably his masterpiece and the equally iconic film version, and making some good comfort food that will get you through the winter at a haunted hotel, … Continue reading Episode 13 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking The Books" just dropped and it's a good one! We're talking South American politics, poetry, and the joys of the humble and sensual tomato, so check it out at: https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo
The latest episode of my podcast "Cooking the Books" just dropped! We're taking on one of horror literature's greatest and most classic novels of all time, discussing the nature of hauntings and the concept of home, and sharing this delectable and unusual recipe for chicken with plums, so give it a listen at: http://www.anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joys-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo
The latest episode of my podcast "Cooking The Books" is now available online for your listening pleasure, and it's a good one! We're talking demons, Ouija boards, the Catholic Church, Ozzy Osbourne.......and soup! So give it a listen at: https://anchor.fm/cookingthebooks/episodes/The-Exorcist-and-the-Demonic-Pleasures-of-Split-Pea-Soup-el0cea
The latest episode of "Cooking the Books" Podcast just dropped, and it's a good one! We're talking green chile, blue corn, witches and mysticism, one of my exes and his hilarious dislike of the writer, and the author himself, my friend, the late, great Rudolfo Anaya, so give it a listen! https://anchor.fm/cookingthebooks/episodes/Bless-Me--ltima-and-the-Spiritual-Bliss-of-Blue-Corn-Cakes-ejm5qp
Check out the latest episode of my podcast "Cooking the Books" and join me as we talk about vampires in 1990s Charleston, how one Southern belle wife and mom takes on this blood-sucking fiend, and make some delicious Southern party food, at: https://anchor.fm/cookingthebooks/episodes/The-Southern-Book-Clubs-Guide-to-Slaying-Vampires-and-the-Bloody-Thrill-of-Cheese-Straws-ei0quq
The latest episode of my podcast "Cooking the Books" just dropped and it's a good one! We're talking literature's most charming and horrendous psychiatrist and his fetish for organ meat, discussing the book - and film - that made him a household name, and I share a great method for chicken-liver crostini, so give it … Continue reading Episode 7 of “Cooking the Books” Podcast Now Available!