The latest episode of my podcast "Cooking The Books" just dropped and it's a good one! We're talking South American politics, poetry, and the joys of the humble and sensual tomato, so check it out at: https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo
Tag: cooking the books podcast
Episode 11 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking the Books" just dropped! We're taking on one of horror literature's greatest and most classic novels of all time, discussing the nature of hauntings and the concept of home, and sharing this delectable and unusual recipe for chicken with plums, so give it a listen at: http://www.anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joys-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo
Episode 10 of “Cooking The Books” Podcast Just Dropped!
The latest episode of my podcast "Cooking The Books" is now available online for your listening pleasure, and it's a good one! We're talking demons, Ouija boards, the Catholic Church, Ozzy Osbourne.......and soup! So give it a listen at: https://anchor.fm/cookingthebooks/episodes/The-Exorcist-and-the-Demonic-Pleasures-of-Split-Pea-Soup-el0cea
Episode 9 of “Cooking the Books” Podcast Now Online!
The latest episode of "Cooking the Books" Podcast just dropped, and it's a good one! We're talking green chile, blue corn, witches and mysticism, one of my exes and his hilarious dislike of the writer, and the author himself, my friend, the late, great Rudolfo Anaya, so give it a listen! https://anchor.fm/cookingthebooks/episodes/Bless-Me--ltima-and-the-Spiritual-Bliss-of-Blue-Corn-Cakes-ejm5qp
Episode 8 of “Cooking the Books” Podcast Now Available!
Check out the latest episode of my podcast "Cooking the Books" and join me as we talk about vampires in 1990s Charleston, how one Southern belle wife and mom takes on this blood-sucking fiend, and make some delicious Southern party food, at: https://anchor.fm/cookingthebooks/episodes/The-Southern-Book-Clubs-Guide-to-Slaying-Vampires-and-the-Bloody-Thrill-of-Cheese-Straws-ei0quq
Episode 7 of “Cooking the Books” Podcast Now Available!
The latest episode of my podcast "Cooking the Books" just dropped and it's a good one! We're talking literature's most charming and horrendous psychiatrist and his fetish for organ meat, discussing the book - and film - that made him a household name, and I share a great method for chicken-liver crostini, so give it … Continue reading Episode 7 of “Cooking the Books” Podcast Now Available!
Episode 6 of “Cooking the Books” Podcast Now Available!
The latest episode of my food podcast "Cooking the Books" has dropped if you want to give it a listen! We're talking the late, great Anthony Bourdain and his legacy of food, foul language and being feisty, so please enjoy. https://anchor.fm/cookingthebooks/episodes/Kitchen-Confidential-and-the-Fcking-Brilliance-of-Yellowfin-Tuna-efh0g3
Episode 5 of “Cooking the Books” Podcast Now Available!
Latest episode of my podcast "Cooking the Books" is has dropped, so give it a listen at the link below, or on Spotify! https://anchor.fm/cookingthebooks/episodes/The-Name-of-the-Rose-and-the-Ungodly-Goodness-of-Fried-Cheese-in-Batter-ees6n0
Episode 4 of “Cooking the Books” Podcast Now Available!
The latest episode of my podcast "Cooking the Books" has dropped, so give it a listen if you can! We're talking about sci-fi fiction and escaping to the kitchen to try a rather unusual yet delicious dish, so let me know what you think! Click on the link below and happy listening! https://anchor.fm/cookingthebooks/episodes/Dune-and-the-Otherwordly-Joys-of-Cooking-Rabbit-ee2rgc/a-a233vru
Episode 3 of “Cooking The Books” Podcast Now Available!
The third episode of my podcast Cooking The Books is now available at: https://anchor.fm/cookingthebooks/episodes/Like-Water-for-Chocolate-and-the-Magic-of-Chiles-en-Nogada-Stuffed-Poblano-Peppers-ed4eqd This week, we're talking about the wonderful book Like Water For Chocolate and all the delicious food and recipes in that book, and my take on a classic Mexican dish, so check it out!