If you like your spaghetti with a side of demonic possession, your reality TV with a hefty dose of peanut butter crackers and family dysfunction, or your tomato sauce with a good helping of potassium cyanide, you'll love the latest episode of Fear Feasts, my podcast collaboration, in which my co-host Allie Pino and I … Continue reading Latest Episode of “Fear Feasts” Podcast Now Available!
Latest “Fear Feasts” Podcast Episode Has Dropped!
A new episode from my latest podcast collaboration, Fear Feasts, has dropped! Allie and I talk food in horror as we analyze the classic book and film Rosemary's Baby. It's a fun-filled discussion about sandwiches, Satanism, smoothies, and so much more so give it a listen on Spotify, Apple Podcasts or wherever you get your … Continue reading Latest “Fear Feasts” Podcast Episode Has Dropped!
Fear Feasts Podcast Now Live!
My latest podcast, a collaboration called Fear Feasts with the wonderful Allie Pino, is an exploration of the connections between food and horror. We analyze the horror genre - specifically films and movies - through the lens of food, talking about themes of nourishment, obsession, terror, motherhood, eating, kitchens, jump scares, ghosts, final girls, haunted … Continue reading Fear Feasts Podcast Now Live!
Latest Episode of Sharing The Flavor Podcast Now Live!
Our latest podcast episode, "Tiramisu," is now live for your listening pleasure! Andy, Giovanni and I talk about the history of this classic Italian dessert, and Giovanni food-shames both Andy and I about our Italian-adjacent recipes. Best of all, Giovanni shares his luscious recipe for tiramisu, so give it a listen and try not to … Continue reading Latest Episode of Sharing The Flavor Podcast Now Live!
“Sharing The Flavor” Now on Spotify and Apple Podcasts
Some exciting news this dreary Sunday! The "Sharing The Flavor" podcast, in which I collaborate and talk food and cooking techniques with Andy Gebby and Giovanni Franchescini, is now available on Spotify and Apple Podcasts! You can click on the Spotify and Apple links at the bottom right of the home page at: https://sharingtheflavor.com/
“Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
Somewhat belatedly, I'm happy to post the latest episode of my podcast collaboration "Sharing The Flavor," in which Andy, Giovanni and I talk about our favorite Christmas foods, panettone, macaroni and cheese and green chile stew among them; we discuss the varying holiday traditions that take place in Ohio, Italy and New Mexico, and of … Continue reading “Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
“Al Forno” Episode of “Sharing The Flavor” Podcast Now Live!
Do you love lasagna? Of course you do! In this latest episode of the "Sharing The Flavor" podcast, Andy and Giovanni and I talk about the origins of Italian baked pasta dishes, of which lasagna is one of many. If you didn't know already, al forno means "to the oven." Lasagna, as we know it … Continue reading “Al Forno” Episode of “Sharing The Flavor” Podcast Now Live!
Episode 7, Season 2 of “Cooking The Books” Podcast Now Available!
The latest episode of the Cooking The Books podcast just dropped! We're taking on the big, bad granddad of monsters, Count Dracula himself, my favorite guest Allie Pino returns to discuss Gothic literature and food, and we give Keanu Reeves some much-needed respect for his role as Jonathan Harker in the film adaptation of Dracula, … Continue reading Episode 7, Season 2 of “Cooking The Books” Podcast Now Available!
Episode 6, Season 2 of “Cooking The Books” Podcast Now Available!
April is National Jazz Month, and although we're nearing the end, there's still time to talk about one of my favorite books in this episode! Jay Gatsby is one of American literature's most tragic heroes, and I interview Dr. Eddie Tafoya on this pivotal novel. We talk symbolism, the role of WWI and how it … Continue reading Episode 6, Season 2 of “Cooking The Books” Podcast Now Available!
Episode 5, Season 2 of “Cooking The Books” Podcast Now Available!
" It's the marvelous month of March, and my latest episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal … Continue reading Episode 5, Season 2 of “Cooking The Books” Podcast Now Available!