Our latest podcast episode, "Tiramisu," is now live for your listening pleasure! Andy, Giovanni and I talk about the history of this classic Italian dessert, and Giovanni food-shames both Andy and I about our Italian-adjacent recipes. Best of all, Giovanni shares his luscious recipe for tiramisu, so give it a listen and try not to … Continue reading Latest Episode of Sharing The Flavor Podcast Now Live!
Some exciting news this dreary Sunday! The "Sharing The Flavor" podcast, in which I collaborate and talk food and cooking techniques with Andy Gebby and Giovanni Franchescini, is now available on Spotify and Apple Podcasts! You can click on the Spotify and Apple links at the bottom right of the home page at: https://sharingtheflavor.com/
Somewhat belatedly, I'm happy to post the latest episode of my podcast collaboration "Sharing The Flavor," in which Andy, Giovanni and I talk about our favorite Christmas foods, panettone, macaroni and cheese and green chile stew among them; we discuss the varying holiday traditions that take place in Ohio, Italy and New Mexico, and of … Continue reading “Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
Do you love lasagna? Of course you do! In this latest episode of the "Sharing The Flavor" podcast, Andy and Giovanni and I talk about the origins of Italian baked pasta dishes, of which lasagna is one of many. If you didn't know already, al forno means "to the oven." Lasagna, as we know it … Continue reading “Al Forno” Episode of “Sharing The Flavor” Podcast Now Live!
The latest episode of the Cooking The Books podcast just dropped! We're taking on the big, bad granddad of monsters, Count Dracula himself, my favorite guest Allie Pino returns to discuss Gothic literature and food, and we give Keanu Reeves some much-needed respect for his role as Jonathan Harker in the film adaptation of Dracula, … Continue reading Episode 7, Season 2 of “Cooking The Books” Podcast Now Available!
April is National Jazz Month, and although we're nearing the end, there's still time to talk about one of my favorite books in this episode! Jay Gatsby is one of American literature's most tragic heroes, and I interview Dr. Eddie Tafoya on this pivotal novel. We talk symbolism, the role of WWI and how it … Continue reading Episode 6, Season 2 of “Cooking The Books” Podcast Now Available!
" It's the marvelous month of March, and my latest episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal … Continue reading Episode 5, Season 2 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking The Books" just dropped! We're talking (belatedly!) about Christmas in New Mexico, the importance of traditional holiday food, the author Rudolfo Anaya, and I interview the marvelous food marketer Eric Martinez of Los Foodies, so give it a listen, ya filthy animal! https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13 https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13
My latest podcast episode just dropped and it's a hilarious one, filled with lots of laughs, an in-depth discussion of Shakespeare and food, the dubious merits of Mel Gibson's rendition of Hamlet. My guest, the witty, intelligent, extremely handsome and wonderful cook and author Giovanni Franceschini and I swap cooking methods, he creates an impromptu … Continue reading Episode 3, Season 2 of “Cooking The Books” Podcast Now Available!
Season 2 of the Cooking the Books podcast continues with Episode 2, and a lively and funny discussion of one of the ultimate Gothic novels and an in-depth interview with food writer and cookbook author Allie Pino, whose latest publication A Gothic Cookbook is being crowdfunded at: https://unbound.com/books/a-gothic-cookbook/. You can support this wonderful book by … Continue reading Episode 2, Season 2 of “Cooking the Books” Podcast Now Available!