Food and drink inspired by classic and modern literary works.
If you've followed my blog long enough, you'll be familiar with my great disdain for "chick lit," not because I think literature by women for women is bad but because so much of it is terribly written, horribly edited, dumbed down, and the topic of true love is often written about in such a sappy-ass … Continue reading Cinnamon and Gunpowder by Eli Brown
The latest episode of my podcast "Cooking the Books" just dropped and it's a good one! We're talking literature's most charming and horrendous psychiatrist and his fetish for organ meat, discussing the book - and film - that made him a household name, and I share a great method for chicken-liver crostini, so give it … Continue reading Episode 7 of “Cooking the Books” Podcast Now Available!
Hi to all my readers! I hope you are all staying as well and safe - and sane! - during these ongoing crazy times. I hope you're washing your hands, maintaining social distancing and wearing a mask in public for your own health and safety, as well as that of others. I am taking a … Continue reading Food in Books on Mini Hiatus
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 