Food and drink inspired by classic and modern literary works.
Horror in any form is always subjective because what is horrifying to me may not be frightening to someone else. I think that's why there is such diversity within horror - after all, anything can become scary if given the right context and circumstances. Personally, I love the horror genre because it's an excellent way … Continue reading Hex by Thomas Olde Heuvelt
I grew up watching the film Moonstruck over and over and over again. The sense of romance, of the adventure of being set in New York City - a city which has fascinated me since I was a very small girl - the hilariousness of the characters and that overall sense of family all combined … Continue reading Food in Films – Moonstruck
The latest episode of my podcast "Cooking The Books" has dropped and it's a really great one, featuring an in-depth discussion about grief and how humans deal with the process of grieving in relation to one of the most frightening and dark books in literature, and a method for making the ultimate comfort food - … Continue reading Episode 17 of “Cooking the Books” Podcast Now Available!
a Food & Books Blog
EVERY GLASS IS AN ADVENTURE
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
German Baking from Scratch
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 