Recipe Gallery

• Drinks
• Appetizers
• Vegetables
• Soups and Stews
• Egg Dishes
• Pasta and Bread
• Chicken, Beef, Pork, Rabbit, and Veal
• Seafood and Fish
• Desserts and Sweet Indulgences

Drinks

(back to top)

Green Tea Rum Punch
Duma Key

Mojito
Last Call at the Nightshade Lounge

Aperol Spritz
The Clockmaker’s Daughter

Pan-Galactic Gargle Blaster
The Hitchhiker’s Guide to the Galaxy

Campari Cocktail
Don’t Look Now

Sazerac Cocktail
Madeleine’s Ghost

Mint Julep
The Great Gatsby

Appetizers

(back to top)

Arancini (Mushroom Balls)
The Final Girl’s Support Group

Queso Fundido with Mushrooms, Roasted Corn and Chorizo
Mexican Gothic

Cheese Straws
The Southern Book Club’s Guide to Slaying Vampires 

Bombas (Potato Fritters)
The Labyrinth of the Spirits

Obi-Wan Cannoli (Savory Cannoli)
Star Wars: A New Hope

Bacon-Wrapped Figs Stuffed with Blue Cheese
The Night Circus

Parmesan-Sage-Pinenut Fritters
Heroines of the Medieval World

Baked Oysters with Buttery Lemony Breadcrumbs
Tipping the Velvet

Bacon-Wrapped Brussels Sprouts
The Angel’s Game

Deep-Fried Artichokes
Delicious!

Truffle-Pâté Stuffed Mushrooms
Aphrodite: A Memoir of the Senses

Cheese Fondue
The Devil’s Larder

Green Chile Guacamole
Homme Fatal

Potted Shrimps
Possession

Fried Cheese with Herbs
The Name of the Rose

Vegetables

(back to top)

Asparagus in Caper-Anchovy-Egg Sauce
Dangerous Beauty

Asparagus-Gorgonzola Flan
My Dark Vanessa

Pumpkin-Goat Cheese-Chicken Casserole with Sage and Parmesan
Strange Highways: The Black Pumpkin

Tomato Pie
Lisette’s List

Broccoli-Chicken Salad
The Homecoming

Lobster-Stuffed Avocado Pear
Casino Royale

Ricotta-Stuffed Squash Blossoms
The Tuscan Child

Roasted Red Onions with Basil
The Book of Unholy Mischief

Roasted Cauliflower with Almonds, Lemon and Capers
Haroun and the Sea of Stories

Roasted Carrots with Garlic, Marjoram and Parsley
The Ocean at the End of the Lane

Eggplant Parmigiana and Spinach Noodles
Love in the Time of Cholera

Sage and Walnut Pesto
Under the Tuscan Sun

Roasted Asparagus in Mustard Sauce
Feast of Sorrow: A Novel of Ancient Rome

Potato Croquettes with Serrano Ham and Manchego Cheese
The Shadow of the Wind

Panzanella
The Secret Supper

Spinach Risotto with Artichoke Hearts
The Mirror Thief

Calabacitas
Death Comes for the Archbishop

Stuffed Poblano Peppers in Walnut-Pomegranate Sauce (Chiles en Nogada)
Like Water for Chocolate

Soups and Stews

(back to top)

Parmesan Stock
Taste

Gazpacho
Velvet Was The Night

Split Pea Stew with Lamb-Pork Meatballs
Hex

Avgolemono
Ninth House

Blue Cheese Soup with Spinach
Bridget Jones’ Diary

Potato-Leek Soup with Gruyere and Tarragon
Coraline

Beef Stew with Dijon and Cognac
A Discovery of Witches

Borscht
The Master and Margarita

Ham and Corn Chowder
Ghost Story

Split Pea Soup
The Exorcist

Greek Seafood Stew with Olives
Zorba the Greek

French Onion Soup with Welsh Rarebit Croutons
The Snow Queen

Bouillabaisse
Winter’s Tale

Leek and Chicken Chowder
Grimm Tales

Tomato Soup and Cheese Frittata
The Shining

Lentil and Chestnut Soup with Shrimp and Bacon
The Sea, The Sea

Potato Soup with Cheddar and Guinness
The Two Towers (Lord of the Rings Trilogy)

Oyster Stew
Voyager (Outlander Series)

Garlic Shrimp Soup with Cilantro
Talking to the Dead

Egg Dishes

(back to top)

Eggs in Nests (Bird’s Nests)
Moonstruck

Huevos Rancheros
Zia Summer

Spanish Baked Eggs (Huevos a la Flamenca)
The Prisoner of Heaven 

Blue Corn Cakes with Poached Eggs and Green Chile
Bless Me, Última

Quiche Lorraine with Caramelized Onions
Watching Glass Shatter

Creole Eggs with Fried Potatoes, Artichoke Hearts and Cucumbers
The Alienist

Sweet Potato and Sausage Hash
How The Grinch Stole Christmas

Bacon, Tomato and Mushroom Quiche
Neverwhere

Pasta and Bread

(back to top)

Lavender Bread
Garden Spells

Tagliatelli Carbonara
When In Florence

Penne alla Puttanesca
The Sixteen Pleasures

Pumpkin Gnocchi with Fried Sage
The Godfather III

Pan de los Muertos (Bread of the Dead)
Coco

Farfalle with Gorgonzola, Pancetta and Butternut Squash
The Lost Book of the Grail 

Olive Skillet Bread
The Last Temptation of Christ

Pasta in a Creamy Pancetta-Asparagus Sauce
A Roman Tale

Anchovy-Walnut-Pecorino Spaghetti
Salt: A World History

Radish-Cheddar-Carrot Scones
Once Upon a River

Primavera Pasta
The Apprentice

Manicotti
The Goldfinch

Ravioli with Chicken and Spinach in Tomato-Cream Sauce
Rebecca

Pumpkin-Red Chile-Goat Cheese Pasties
Harry Potter and the Sorcerer’s Stone

Cacio e Pepe With Roasted Tomatoes
The Fifth Gospel

Spaghetti with Tomato Ragú Sauce
La Cucina

Chicken, Beef, Pork, Rabbit, and Veal

(back to top)

Meatballs with Mushrooms (Albondigas con champiñones)
The City of Mist

Arroz con Pollo (Chicken with Rice)
The Hacienda

Mustard-Crusted Pork Chops with German-Style Carrots
The Master’s Apprentice

Chicken with Garlic, Lemon and White Wine
The Debt to Pleasure

Green Chile Chicken Pot Pie
Rio Grande Fall

Veal Saltimbocca with Roasted Red Peppers
The Godfather

Southern-style Barbecue Pork Ribs
The Prince of Tides

Quail with Grapes
Little Birds

Meatballs with Cipolline Onions in a Balsamic Reduction
The Chef’s Secret

Beef Wellington
Behind Closed Doors

Sumac-Spiced Chicken with Lemons, Plums and Roasted Radishes
The Haunting of Hill House

Bolognese Sauce with Zucchini Noodles
The Dead House

Shepherd’s Pie
The Anubis Gates

Chicken-Mushroom-Tomato Tarts
Jane Eyre: An Autobiography

Tomato-Avocado-Bacon Sandwich
The Rules of Magic

Baked Chicken Pies (Funeral Baked Meats)
The Tragedy of Hamlet, Prince of Denmark

Meatloaf
Underrated

Pork Chops in Mustard Cream Sauce with Caramelized Onions
The Unburied

Pomegranate Chicken (Fesenjan)
One Thousand and One Nights (The Arabian Nights)

Basil-Lemon Chicken Piccata
A Head Full of Ghosts

Mixed Grill with Sausage, Steak, and Pork Chop
The House of Lost Souls

Green Chicken Curry
The Last Days of Jack Sparks

Coq au Vin
The Canterbury Tales

Cardamom Buttermilk Chicken with Cilantro Garlic Potatoes
The Namesake

Chili Con Carne with Avocado Crema
American Gods

Salmagundi
The Scottish Prisoner by Diana Gabaldon

Steak and Roasted Beet Salad With Blue Cheese
Jonathan Strange and Mr. Norrell

Rabbit in Red Wine, Mushroom and Mustard Sauce
Dune

Butter Chicken
Karma and the Art of Butter Chicken

Beef Carbonnade
A Scandal in Bohemia

Beef Pot Pie
Girl With A Pearl Earring

Chorizo-Manchego-Spinach-Stuffed Chicken
Don Quixote de la Mancha

Paprikash Hendl (Chicken Paprika)
Dracula

Green Chile Chicken Enchilada Casserole
The Milagro Beanfield War

Chicken and Shrimp Laksa
The Ghost Bride

Pork Medallions in a Mushroom and Amontillado-Cream Sauce
The Pit and the Pendulum

Porcini -Stuffed Cornish Game Hen and Parmesan Radicchio
The Wonder Worker

Chicken Cashew Curry with Cauliflower Rice
The Mistress of Spices

Chicken Liver and Fava Bean Crostini
The Silence of the Lambs

 

 

 

 

 

Roast Chicken with Artichokes, Lemon and Lavender
The Talented Mr. Ripley

Cephallonian Meat Pie with Feta, Mint and Lemon (Kreatopita)
Corelli’s Mandolin

Veal Stuffed with Blue Cheese, and Pear and Walnut Salad
Vaporetto 13

Steak with Caramelized Onions
The Girl on the Train

Chicken Cannelloni au Gratin with Spinach and Fontina
Strange Pilgrims

Seafood and Fish

(back to top)

Salmon Rillettes
My Aim is True (Medium Raw)

Salmon Kedgeree
The Maidens

Lobster Thermidor
Jane-Emily

Herbed Cheese-Stuffed Salmon
Circe

Crab-Potato Cakes with Wasabi Lemon Mayonnaise
Cinnamon and Gunpowder 

Squid-Ink Risotto with Shrimp and Clams
House of Salt and Sorrow

Monster Shrimp Cocktail
Food in Flix – Beetlejuice

New Orleans-Style Barbecued Shrimp
Exit to Eden

Butternut Squash Risotto with Sage and Shrimp
The Dinner List

Shrimp Scampi
Maledicus: The Investigative Paranormal Society

Garlic and Basil Shrimp with Olive and Sun-Dried Tomato Mayonnaise
Her Fearful Symmetry

Spicy Shrimp with Avocado and Cucumber
The Bloody Chamber

Garlic Shrimp Tortellini
The Vacationers

Moroccan Salmon with Lemony Couscous
The Face

Yellowfin Tuna, Braised Fennel, Confit Tomatoes and a Saffron Sauce
Kitchen Confidential

Brazilian Bean and Shrimp Fritters (Acaraje)
Gabriela, Clove and Cinnamon

Garlic Mussels in White Wine Sauce
Cooking with Fernet-Branca

Tuna-Stuffed Tomatoes and Braised Artichokes
Ode to Tomatoes

Bacon-Wrapped Trout With Rosemary and Lemon
The Demonologist

Pecan and Parsley Crusted Salmon
Miss Peregrine’s Home for Peculiar Children

Cheddar Grits with Shrimp, Poached Egg and Sherry-Cream Sauce
The Witching Hour

Bacalao Fritters with Black Beans and Garlic-Spiced Yuca
The Mambo Kings Play Songs of Love

Tomatillo Scampi
Don’t Look Now

Tilapia Poached in White Wine and Cream
The Little Paris Bookshop

Desserts and Sweet Indulgences

(back to top)

Natillas
Alburquerque

Rum and Pecan Bundt Cake
My Big Fat Greek Wedding 

Four-Tiered Chocolate Cake with Chocolate Ganache Frosting
The Curse of the Blue Figurine

Plum Cake
Food in Films – Amelie

Pear and Walnut Tart
Perfume: The Story of a Murderer 

Meyer Lemon Pie with Mint
Vampires in the Lemon Grove 

Strawberries in Campari Cream
Casino Royale

Apple Pie
The Waiting Room

Chocolate-Cherry Pie
‘Salem’s Lot’

Apple-Banana-Walnut Cake
Portnoy’s Complaint

Cinnamon Almond Spice Cake
Beauty

Coconut Cake
The Coincidence of Coconut Cake

Chocolate Drop Cookies
Gwendy’s Button Box

Blueberry Pie
We Have Always Lived in the Castle

Blancmange (Panna Cotta)
Little Women

Candied Pears in Red Wine Syrup
In The Company of the Courtesan

Bourbon-Pecan Peach Crumble
The Gashlycrumb Tinies

Brownies
The Library at Mount Char

Marzipan Cake
The Oracle Glass

Strawberries with Sour Cream and Brown Sugar
The Last Painting of Sara de Vos

Devil’s Food Cake
Lamb: The Gospel According to Biff, Christ’s Childhood Pal
by Christopher Moore

Lime Congealed Salad
The Help

Cranberry-Blueberry Scones
The Little Stranger

Chocolate Hazelnut Torta
The Historian

Rosewater-Scented Baklava
My Name is Red

Biscochitos
The Farolitos of Christmas

Key Lime Pie
Heartburn

Chocolate Almond Coconut Macaroons
The Enchanted April

Lady Baltimore Cake With Strawberries and Blueberries
Help For The Haunted

Chocolate Floating Islands (Iles Flottantes)
Possession

Apple Almond Cake
The Bible

Coffee Cake with Cinnamon and Walnuts
The Golem and the Jinni