Cooking the Books Podcast

Here are links to my Cooking the Books podcast episodes. Take a listen and if you’re on Spotify, feel free to rate and review!

https://anchor.fm/cookingthebooks/episodes/Shakespeares-Hamlet-and-the-Dysfunctional-Joy-of-Chicken-Pies-in-Coffins-or-The-Funeral-Baked-Meats-e1a0t0t

https://anchor.fm/cookingthebooks/episodes/Rebecca-and-the-Gothic-Pleasure-of-Ravioli-in-Tomato-Chicken-Cream-Sauce-e17bp0r

https://anchor.fm/cookingthebooks/episodes/The-Godfather-and-the-Vengeful-Bliss-of-Veal-Saltimbocca-e13eg97

https://anchor.fm/cookingthebooks/episodes/Pet-Sematary-and-the-Deathly-Deliciousness-of-Meatloaf-Sandwiches-e11oud1

https://anchor.fm/cookingthebooks/episodes/Portnoys-Complaint-and-the-Onanistic-Pleasures-of-Cream-Filled-Apple–Banana-Cake-evpb6a

https://anchor.fm/cookingthebooks/episodes/The-Shadow-of-the-Wind-and-the-Literary-Joy-of-Croquetas-de-Jamn-esoct8

https://anchor.fm/cookingthebooks/episodes/The-Pit-and-the-Pendulum-and-the-Horrifying-Thrill-of-Pork-Medallions-in-Amontillado-Sauce-equ6v

https://anchor.fm/cookingthebooks/episodes/The-Shining-and-the-Truly-Terrifying-Pleasure-of-Tomato-Basil-Bisque-epuoao

https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo

https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo

https://anchor.fm/cookingthebooks/episodes/The-Exorcist-and-the-Demonic-Pleasures-of-Split-Pea-Soup-el0cea

https://anchor.fm/cookingthebooks/episodes/Bless-Me–ltima-and-the-Spiritual-Bliss-of-Blue-Corn-Cakes-ejm5qp

https://anchor.fm/cookingthebooks/episodes/The-Southern-Book-Clubs-Guide-to-Slaying-Vampires-and-the-Bloody-Thrill-of-Cheese-Straws-ei0quq

https://anchor.fm/cookingthebooks/episodes/The-Silence-of-the-Lambs-and-the-Cannibalistic-Joy-of-Chicken-Liver-and-Fava-Bean-Crostini-ef1i4u

https://anchor.fm/cookingthebooks/episodes/Kitchen-Confidential-and-the-Fcking-Brilliance-of-Yellowfin-Tuna-efh0g3

https://anchor.fm/cookingthebooks/episodes/The-Name-of-the-Rose-and-the-Ungodly-Goodness-of-Fried-Cheese-in-Batter-ees6n0

https://anchor.fm/cookingthebooks/episodes/Dune-and-the-Otherwordly-Joys-of-Cooking-Rabbit-ee2rgc/a-a233vru

https://anchor.fm/cookingthebooks/episodes/Like-Water-for-Chocolate-and-the-Magic-of-Chiles-en-Nogada-Stuffed-Poblano-Peppers-ed4eqd

https://anchor.fm/cookingthebooks/episodes/Fairy-Tale-Food-and-the-Comfort-of-Cooking-Risotto-ecsgk0

https://anchor.fm/cookingthebooks/episodes/La-Cucina-and-the-Art-of-Homemade-Rag-Sauce-ecpm5t