Food and drink inspired by classic and modern literary works.
I decided to do a little something different for this blog post. Many people have suggested different recipes or dishes to me that they saw in a film version of a movie, and I loved the idea but wanted to stick with my original concept of creating food either directly mentioned in a book or … Continue reading Food in Films – Amélie
I went into this book expecting a nice, escapist type of read as I recovered from minor outpatient surgery this past weekend. It was recommended by two friends of mine as a book filled with art and food and set in France, and both of them were sure I'd love it. I minored in Art … Continue reading Lisette’s List by Susan Vreeland
I admit to having been a Grail fan since I read Le Morte d'Arthur many years ago. The romance of the Arthurian legend combined with the mysticism of the Cup of Christ is the ultimate story, isn't it? King Arthur courting Guinevere, Sir Lancelot falling in love with Guinevere and his relationship with Elaine, Arthur's … Continue reading The Lost Book of the Grail by Charlie Lovett
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so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
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Myths, legends, folklore and tales from around the world
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German Baking from Scratch
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Food In Books 