I want to wish everyone a happy, safe and healthy holiday season, with lots of love, good books and great food!
I want to wish everyone a happy, safe and healthy holiday season, with lots of love, good books and great food!
I have to say I’m a bit peeved by this book. The Dinner List has a totally fascinating premise that takes that old idea of picking five people you’d want to have dinner with, whether living or dead, and runs with it………..and then, sadly, totally drops the ball. The main character, Sabrina, is having her 30th birthday dinner with her best friend, when unexpectedly, five people show up, including the late, great Audrey Hepburn.
Yes, Audrey is a guest at this dinner party. Turns out that Sabrina was named after the iconic, eponymous character from Audrey’s film also starring Humphrey Bogart. The other guests are people who Sabrina hasn’t seen for years and all of whom have had a significant impact on her life. Her long-lost father shows up, an influential professor from her college days, and Tobias, who is presented as her ex with whom she lived for many years. So yes, the premise is fascinating and had so much potential to be a wonderful book about our life influences, who we would like to see and talk to, the meaning of life, etc. But irritatingly, it ends up being a treatise on getting over one’s first love. In other words, it’s chick-lit and we all know how I feel about chick-lit. Zzzzzzzzzzzzz.
It turns out Tobias and Sabrina have split up and she is still trying to come to terms with their breakup. They’ve had a typical long-term relationship – meeting in college, becoming involved, breaking up and reuniting, blah blah blah. Literally nothing in their relationship was unique. They were like any other couple. I think what gradually began to wear on me was the fact that this book has one of the most fascinating literary devices I’ve read about in ages – the dinner party with five people of your choice from history or from real life who can be either living or dead – and uses it as the backdrop for what ends up being a rather pedestrian and boring love story. (sigh) And of course, the great shocker, the major “wow” moment of the book is something that I had figured out from Chapter 2. SPOILER ALERT: Tobias is already dead and that’s why she has to get over him and that’s why he showed up to this dinner party.
Well hell, no one could have seen that one coming. (As I roll my eyes in exasperation.) I mean, come on. If you could pick any five people from anytime in history to break bread with, wouldn’t you, firstly, choose people with whom you could have conversations about the meaning of life, etc? Don’t you think you’d want to talk about their lives, their impact on the world? My five dinner party guests would include Jesus of Nazareth, Cleopatra, Johannes Gutenberg, Barack Obama and Miguel de Cervantes, and I promise you that we wouldn’t spend a moment talking about our love lives. So therein lies the root of my annoyance. I hate to waste valuable time reading a book that ends up being so completely different from what I supposed it to be. Don’t get me wrong. It’s nicely written and again, the premise had so much potential. But the final execution was just……simplistic, pedestrian. Meh. However, the redeeming feature of the book are the food passages, like this one.
The waiter comes over for the second time and I just jump in. “I’ll have the friseé salad and the risotto,” I say. I send Conrad a look. He nods. “The scallops,” he says. And some of those aphrodisiacs.” The waiter looks confused. He opens his mouth and closes it again. “Oysters,” Audrey clarifies wearily. “I’ll have the same, with the friseé salad.”
Doesn’t risotto with seafood sound DIVINE? I chose to use shrimp with mine, based on this recipe from The Proud Italian Cook blog.
1 large butternut squash
1 tablespoon olive oil
1 tablespoon butter
1 carrot, minced
1 shallot, minced
1 celery rib, minced
4 cloves garlic, minced
1.5 cups Arborio rice
1/2 cup good quality white wine
4 cups homemade stock. I used my precious last jar of turkey stock from Thanksgiving.
6-7 sage leaves
1 lb raw shrimp, thawed, deveined and shelled
Salt and pepper to taste
Peel, seed and cube the butternut squash, and roast at 425F for 20 minutes. Remove and allow to cool.
Heat the stock in a large saucepot until simmering, then lower the heat so it stays hot but isn’t boiling.
Heat the olive oil and butter in a large skillet, and sauté the carrot, shallot, celery and garlic for about 10 minutes, until fragrant. Sprinkle over some salt at the beginning of cooking.
Add the Arborio rice to the cooked vegetables, stir together so that the oil and vegetables coat the rice and the rice toasts a bit (called la tostatura) but don’t let the rice burn. Stir for about 5 minutes.
Splash in the half-cup of white wine and stir again.
Add in one ladleful of hot stock to the rice and stir until the liquid absorbs. Plan on this part of the process taking about 20-30 minutes so be patient and have your own glass of wine nearby. Keep adding one ladleful of stock at a time and stirring until the liquid absorbs, before adding more. It’s really rather Zen to do, calming and soothing.
After about half an hour, the rice should have absorbed all the liquid and cooked to a fluffy yet al dente (to the tooth) consistency, meaning it should still have a bit of bite in texture. Add in the butternut squash and stir together to mix.
In a hot stovetop grill pan, cook the shrimp about 2 minutes per side, until pink and cooked through.
Add to the rice and squash mixture, and toss over some finely chopped fresh sage. Salt and pepper to taste, and apply to your face. DIVINE!
I was first given the book Winter’s Tale by a woman who worked with me in a law firm, several years ago. She was an odd woman, claiming to be psychic and in touch with – in her own words – “the universal forces.”
She was a practicing Wiccan, though it turns out she was in love with my then-boss and was using her Wiccan powers to try to destroy his marriage so she could have him. I digress slightly, but it was she who introduced me to this wonderful and mystical novel that encompasses magical realism, fantasy, history, metaphysics, and time travel, so I associate her with this novel. I suppose we all have that strange individual who has crossed our paths and made an unusual impression, whether good or bad.
I love magical realism in books, though in my own humble opinion the Latin American writers do it best. Cases in point: Rudolfo Anaya, Isabel Allende, Laura Esquivel, and pretty much every book written by the late, great Gabriel Garcia Marquez, whom I blogged about twice previously. But Mark Helprin brings snowy, turn-of-the-century New York City in a slightly alternate universe, into this magically realistic universe so beautifully. The endless clashes of good and evil, love and hate, life and death, and the eternity beyond it all, are described in such a way that you are transported there.
The love story between Peter Lake, an Irish immigrant who is later granted supernatural powers, and Beverly Penn, the heiress dying of consumption, is stronger than death, stronger than time, and it’s that love story that colors the entire book.
When I recently finished rereading this book, I was filled with joy and sadness; that such a world exists and that the book containing it had to come to an end. One of the lines that touched my heart and hit me so strongly in the heart was this one: “Remember, what we are trying to do in this life is shatter time and bring back the dead.” For anyone who has ever loved and lost, whether it be a parent, a sibling, a friend, a grandparent, or a lover, this line is particularly poignant. We all want to shatter time and bring these people back…….whether they have actually passed on from this world or whether it is the love between us that died.
Peter Lake is on the run from the unusual creature Pearly Soames – devil? demon? – with whom he has previously associated and who now wants to kill him. A magical white horse called Athansor has appeared to whisk him to safety, which he finds in a hidden garret in Grand Central Station. He is able to safely stable the horse, rest, and being hungry from his recent adventures, proceeds to cook himself a delicious meal of seafood stew.
With his strength renewed, he realized that he was ravenously hungry, and proceeded to cook an excellent bouillabaisse culled from cans of varied fish, tomatoes, wine, oil and an enormous bottle of Saratoga spring water.
I have yet to meet a combination of fish and tomatoes I don’t love. Bouillabaisse was something I’d yet to try, though, so today, a cold, windy day heralding the beginning of winter, seemed the appropriate time to recreate Peter Lake’s homemade meal.
This is the method that worked for me, based on methods from Emeril Lagasse and the marvelous The Ultimate Book of Fish & Shellfish by Kate Whiteman, which has a place of honor among my cookbooks. There are many ideas about what constitutes proper bouillabaisse, but the overall consensus is that you can essentially use whichever fish and shellfish you’d like, and make the classic rouille to garnish the bread eaten with this dish.
1 small roasted red pepper, peeled and deseeded
2 chunks of baguette, torn into pieces
1 tablespoon Dijon mustard
1 egg yolk
Juice of 1 lemon
Salt and pepper
1/2 cup olive oil
1 large onion, finely diced
1 celery rib, finely diced
7 cloves of garlic, minced (4 for the bouillabaisse, 3 for the rouille)
4 cups fish stock
1/2 cup Pernod
1/2 cup clam juice
2 leeks, white part only, washed and cut into rings
Handful of chopped parsley
1 fennel bulb
Zest and juice of one orange
1 tablespoon black peppercorns, whole
Pinch of saffron threads
4 bay leaves
8 ripe beefsteak or Campari tomatoes
4 small red potatoes, cubed
1 lb frozen salmon, cut into large chunks
1 lb. frozen cod, cut into large chunks
2 cups frozen shrimp, deveined and peeled but with tails attached
2 cups frozen clams in their shells
Remainder of the baguette, cut into thick slices
For the rouille:
Combine the torn-up 2 baguette pieces, the roasted red pepper, 3 of the peeled garlic cloves, the Dijon mustard, the egg yolk, the lemon juice and the salt and pepper in a food processor. Mix until smooth, then slowly add the olive oil.
Mix again until you have a smooth, thick emulsion. Set aside.
For the bouillabaisse:
Saute the onion, celery and garlic in a bit of olive oil. Add the bay leaves and peppercorns. Add the leeks and the fennel, and saute for another 5 minutes, or until soft.
Grate in the orange zest here, and then squeeze in the juice to the broth.
Add 3 cups of the seafood stock. Stir to mix and simmer another 5 minutes. Then add the diced tomatoes.
Add the Pernod, the tomato bouillon cube, the saffron, and the remainder of the fish stock. Allow to cook another 10-15 minutes, so the flavors mingle. You’ll be able to smell the saline of the stock and the anise of the liqueur.
Once your broth has simmered 15 minutes, add a half-cup of clam juice and blend to a thick, smooth consistency with a stick blender. Toss in the parsley.
Heat the oven broiler at this point. You’ll know why in a moment. Add the potatoes to the broth. Cook another 15 minutes, or until they soften. Add in your fish at this stage, but stagger based on thickness and delicacy. The idea is to have all the fish cooked perfectly. Add the cod and the salmon chunks first and cook for 6 minutes.
Toss in the clams and enjoy that clatter of shells in the soup pot. Cook another 6 minutes, until the clams open up. Discard any that don’t open, unless you enjoy pain. Add the shrimp and cook until they turn pink.
While the fish is cooking, toast the baguette slices under the broiler for 1 minute. Remove, and spread with the rouille sauce.
In a bowl, place 3 chunks of rouille-smeared bread. Ladle over some of the fish and the heavenly-scented broth. Drizzle over a bit of the rouille sauce.
This is truly heaven in a bowl for seafood lovers. Rich, delicate and with a mix of green and salty, savory flavors that hit your tongue like a golden kiss. Soooooooooo good, and perfect for a chilly winter’s day.
Kate Morton is, for me anyway, hit or miss. I loved The Lake House, and have plans to blog it sometime in the future. I disliked The Forgotten Garden because it was just so implausible. But I really enjoyed The Clockmaker’s Daughter. It is precisely the type of book I love – fictional but set during the Victoria era in England, a mysterious house, a group of artists, a mystery going back over 100 years, and even some eerie haunted house action.
The premise is pretty simple. Elodie, a young lady living in modern-day London, works as an archivist and discovers a hidden satchel in her office one day. The satchel, as it turns out, belonged to a famous Victorian-era painter named Edward Radcliffe who suffered a major tragedy in his life and stopped painting before his masterpiece – which was never found – could be finished. In the satchel is his sketchbook with a portrait of a house which Elodie recognizes, though she’s never been there before. There is also a photograph of a gorgeous young woman, Lily, who was used as Radcliffe’s model, though her true identity is unknown.
It’s Lily’s character who is the narrator throughout the book, though in a very unusual way. SPOILER ALERT: Lily is a ghost who haunts the mysterious house seen in the sketch book and oddly recognized by Elodie, and how she got to be the resident spirit haunting the house is a major storyline in the book. It’s actually quite a clever literary device, I thought, and it doesn’t mar the flow of the words. I hate that, when a writer tries something they think will be “cool” or “new” and it ends up being more irritating than anything else.
In feeling, this book reminded me of The Little Stranger, which I blogged last year, and which is truly one of the more eerie books I’ve read in the past few years. Anything with the whole haunted house vibe already earns brownie points in my book, and the house in this book is straight outta literary porn – hidden compartments, twisty staircases, leaded windows that may or may not reflect ghostly presences, a huge, sprawling garden in which anything can happen, and of course, those wide-windowed bedrooms that hide forbidden love affairs, hidden diaries, and any number of secrets.
I think the only character I didn’t much care for Elodie. I know I’m mean sometimes, but goddamn it, grow a spine already! Sheesh. What a total and complete wimp this girl is. She’s engaged to someone she acknowledges she doesn’t feel deeply for, she is totally happy to let others plan her wedding and essentially run her life, she refuses to tell her landlady Mrs. Berry that she’s moving out to get married, and she is so out of touch with her own emotions and motivations that she can’t figure out why she keeps using the mystery of the satchel and the sketchbook and the photograph of Lily as her escape. HELLO! You don’t want to marry the guy, sweetie! It’s not rocket science! I saw that on page 4. But I like strong women so it’s no surprise that she vaguely aggravated me. 🙂 Anyway, she and Mrs. Berry have a lovely ritual of having a cocktail together in the afternoons, and being that I fell in love with this drink when I was in Venice, it seemed quite appropriate to recreate it here.
She reappeared carrying a tray loaded with a jug fizzing orange. Mrs. Berry had been on a trip to Tuscany with her watercolor group the previous year and had developed a penchant for Aperol Spritz. She filled a generous glass for each of them and passed one across the table. “Salute!”
3 ounces Aperol
3 ounces Prosecco
1 ounce soda water
3-4 ice cubes
Orange for garnish
In a large wineglass or old-fashioned glass, put the ice cubes.
Pour over the Aperol. Isn’t it pretty?
Pour over the Prosecco.
Add the splash of soda water.
Garnish the glass with the orange slices, admire the color and be reminded of sunset in Venice before chugging it down. Good stuff! But it goes down so smoothly that you don’t feel it, at least until you try to stand up and can’t. Not that it’s ever happened to me.
Eat and dream.
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