I thought it would be fun to blog about books I loved as a kid that also scared the crap out of me. I clean out books on a fairly regular basis because I buy so many of them, and I donate many to Little Free Libraries around my city. So while cleaning out my books the other day, I came across a stack of children’s and young adult books I’d kept for years and had some pleasant nostalgia when I saw The Curse of the Blue Figurine by John Bellairs. It features the character Johnny Dixon, a young boy who lives with his grandparents in Duston Heights, Massachusetts, in the 1950s. He’s a bookworm, kind of nerdy, loves to read and loves radio drama, and loves chocolate. Well, we can all relate to that!
Johnny is befriended by Professor Roderick Childermass, who is a hilarious character. He reenacts famous sea battles with plastic ships in his bathroom, is a professor of history who is extremely opinionated, plays chess like a wizard, and makes a mean chocolate cake. Naturally, he and Johnny become pals, which is fortunate because when Johnny discovers a mysterious book and a blue figurine in the cellar of his church that once belonged to the evil priest Father Remigius Baart, the curse comes back to haunt Johnny. A blue ushabti figurine – ushabti are small figures found in ancient Egyptian tombs with mummies usually representing servants expected to do certain agricultural labors required of the deceased in the land of the dead – contains the actual curse and when Johnny takes both the book and the figurine, all hell breaks loose.
My edition also features the unique artwork of Edward Gorey, who I absolutely adore! Anyway, this book was a wonderful nostalgic trip down memory lane for me, taking me back to the days when I would sneak books under the covers and read by flashlight after my mom and stepdad had gone to bed and I was supposed to be asleep. I think I always particularly loved the friendship between Johnny and Professor Childermass, because I always was in search of an adult who would treat me as a peer and not a a kid, and these two definitely bond as friends over chess and chocolate. This is one of my favorite passages:
Johnny excused himself and went across the street. He had a great time that evening. The professor was a crafty and merciless chess player. He was every bit as good as Johnny was, and maybe even a bit better. As for the cake….well, Johnny had theories about chocolate cake. He felt that the cake part of the cake was just an interruption between the layers of frosting. As it turned out, the professor’s opinions about cake were similar to Johnny’s. The cake he served had three or four thin layers and the rest was a huge amount of good, dark, thick, fudgy frosting. And he served second helpings, too.
In honor my sister’s birthday, I tried my hand at a four-tier, old-fashioned chocolate cake with chocolate frosting, with focus on the ganache frosting. I decorated it for Halloween, in honor of this high holy season of horror!
INGREDIENTS FOR THE GANACHE FROSTING
2 cups heavy cream
2 cups dark chocolate chips, 70% cocoa solids
1 teaspoon almond extract
1 teaspoon vanilla extract
1 tablespoon Amaretto
Make your cake tiers with whatever chocolate cake recipe you have to hand. Make sure they are completely cool before frosting them.
In a metal saucepan, heat the heavy cream until small bubbles just start to form around the sides and you see steam rising. Don’t overheat the cream or it will curdle. Turn off the heat immediately.
Pour in the chocolate chips and make sure they are covered by the hot cream. Add the almond extract, the vanilla extract and the Amaretto. Cover and let sit for 15 minutes.
Remove the lid, and whisk the mixture for 5 minutes. You’ll see the chocolate ganache start to amalgamate as you continue to stir, thickening into a luscious frosting.
One layer at a time, frost the top of each cake layer and stack them on a cake stand, until you have this magnificent layer cake. Proceed to frost the cake top and sides.
Decorate however you want. I tried to find little blue mummies but could not, so I just went full on Halloween instead. The result? Cute, kitschy, and ultimately delicious!
Just look at those fudgy layers! Johnny Dixon would be proud!