Food and drink inspired by classic and modern literary works.
I find the Bible quite fascinating to read, as literature. Please don't stone me for saying that. I grew up Catholic and I have utmost respect for people's beliefs. But for me, The Bible, from my earliest memories of reading a made-for-kids version with lots of cool pictures that my dad bought me from some … Continue reading The Bible
This book, The Golem and The Jinni, is the literary equivalent of being in an opium dream. Strange creatures, lyrical and unusual prose, mad leaps of logic, fantasy oases in the desert, and food descriptions that are so real you can almost smell the scent of cinnamon and yogurt and herbs. The premise, a woman … Continue reading The Golem and The Jinni by Helene Wecker
To say this book is my ultimate favorite is an understatement. I first read it in my 20s and was enthralled at the mixture of philosophy, medieval history, and the detective story at the heart of The Name of the Rose. Much like the labyrinth library navigated by Brother William of Baskerville and Adso of … Continue reading The Name of the Rose by Umberto Eco
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 