Those of you who have followed my blog since its inception know of my great and abiding love for the works, and for he himself, the late, great Chicano author Rudolfo Anaya, and particularly, today's literary choice of Zia Summer. Rudy, as he was affectionately known, was not only someone I admired greatly, he was … Continue reading Zia Summer by Rudolfo Anaya
Episode 15 of my podcast "Cooking the Books" has dropped and it's a good one! We're traveling to post WWII Barcelona and exploring a mysteriously alluring Cemetery of Forgotten Books, searching for a scarred man in black with a secret in his past, and making a deliciously decadent Spanish appetizer, so please give it a … Continue reading Episode 15 of “Cooking the Books” Podcast Now Available!
The latest episode of the "Cooking The Books" podcast just dropped, so give it a listen! We're talking the Godfather of Goth literature and my own literary boyfriend, Edgar Allan Poe, his unique and fever-dream style of writing, the Spanish Inquisition, and trying out a tasty Spanish-inspired pork dish in an Amontillado-cream sauce, so check … Continue reading Episode 14 of “Cooking The Books” Podcast Now Available!
Romeo, Romeo, wherefore art thou, Romeo? Well, it's Valentine's Day so really, what other tale of star-crossed love, murder and suicide could I possibly blog about on this day of hearts and romance than Romeo and Juliet? Seriously though, during my recent move, I finally found my huge book of Shakespeare's plays which had been … Continue reading Romeo and Juliet by William Shakespeare
The latest episode of my podcast "Cooking The Books" just dropped! Lucky #13 and we're taking on the King of horror literature himself, talking about the book that is arguably his masterpiece and the equally iconic film version, and making some good comfort food that will get you through the winter at a haunted hotel, … Continue reading Episode 13 of “Cooking The Books” Podcast Now Available!
I hadn't done a Food in Films post in quite awhile and I'm sorry for that. These are among the most fun posts I can do, particularly because I enjoy the inherent creativity in recreating food from a movie. You really do have a lot of artistic license, almost more so than recreating food in … Continue reading Food in Films – Dangerous Beauty
The latest episode of my podcast "Cooking The Books" just dropped and it's a good one! We're talking South American politics, poetry, and the joys of the humble and sensual tomato, so check it out at: https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo
I will probably get a barrage of hate mail when I say this, but I kinda thought Wicked by Gregory Maguire sucked. I can't really say why, other than I've never really thought of The Wizard of Oz as a fairy tale. It was, I don't know, too American somehow? For me, the trappings of … Continue reading Confessions of an Ugly Stepsister by Gregory Maguire
It's rare for me to find a book that I love on as many levels as I do Johannes Cabal The Necromancer. It's got a hero who sold his soul to Satan in order to gain knowledge of the occult and how to bring people back from the dead. It's got an evil, yet hilarious, … Continue reading Johannes Cabal The Necromancer by Jonathan L. Howard
The latest episode of my podcast "Cooking the Books" just dropped! We're taking on one of horror literature's greatest and most classic novels of all time, discussing the nature of hauntings and the concept of home, and sharing this delectable and unusual recipe for chicken with plums, so give it a listen at: http://www.anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joys-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo