Food and drink inspired by classic and modern literary works.
It's rare for me to find a book that I love on as many levels as I do Johannes Cabal The Necromancer. It's got a hero who sold his soul to Satan in order to gain knowledge of the occult and how to bring people back from the dead. It's got an evil, yet hilarious, … Continue reading Johannes Cabal The Necromancer by Jonathan L. Howard
The latest episode of my podcast "Cooking the Books" just dropped! We're taking on one of horror literature's greatest and most classic novels of all time, discussing the nature of hauntings and the concept of home, and sharing this delectable and unusual recipe for chicken with plums, so give it a listen at: http://www.anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joys-of-Chicken-with-Plums-and-Radishes-em1dbo https://anchor.fm/cookingthebooks/episodes/The-Haunting-of-Hill-House-and-the-Spooky-Joy-of-Chicken-with-Plums-and-Radishes-em1dbo
No, I didn't read this book out of any type of name ego toward the title......ok, maybe I did a little. But that quickly went by the wayside as I traveled deeper into this very hard read. This book takes on the concept of what it truly means to be a victim in our society. … Continue reading My Dark Vanessa by Kate Elizabeth Russell
a Food & Books Blog
EVERY GLASS IS AN ADVENTURE
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
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Myths, legends, folklore and tales from around the world
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German Baking from Scratch
Scorpio Queen & Whatever in between
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Food In Books 