Month: February 2017

Death Comes for the Archbishop by Willa Cather

~ foodinbooks ~ 7 Comments

Photography by me. I'm kind of embarrassed to admit this, but I never liked Death Comes for the Archbishop, probably because it was required reading when I was in the 6th grade. Anything forced is never something I want to do, even when it comes to reading. Isn't it amazing, though, how different it can … Continue reading Death Comes for the Archbishop by Willa Cather

The Devil’s Larder by Jim Crace

~ foodinbooks ~ 6 Comments

Thanks to Dr. H for the photography. Not so much a novel as a dreamily connected series of 64 short vignettes, The Devil's Larder tells of the many differing viewpoints about, from, on and against food in our culture. It's a pretty twisted read in many ways, subversive against so many deeply held beliefs about … Continue reading The Devil’s Larder by Jim Crace

Karma and the Art of Butter Chicken by Monica Bhide

~ foodinbooks ~ 8 Comments

Thanks to TB for the photography. I have a thing for books that present food as medicine. Chocolat, Like Water for Chocolate.....and now Karma and the Art of Butter Chicken, are absolute favorites. Written by the acclaimed food writer turned novelist Monica Bhide, it extols the pleasures of friendship, giving back to those who have … Continue reading Karma and the Art of Butter Chicken by Monica Bhide