The latest episode of my podcast "Cooking The Books" just dropped! We're talking (belatedly!) about Christmas in New Mexico, the importance of traditional holiday food, the author Rudolfo Anaya, and I interview the marvelous food marketer Eric Martinez of Los Foodies, so give it a listen, ya filthy animal! https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13 https://anchor.fm/cookingthebooks/episodes/The-Farolitos-of-Christmas-and-the-Seasonal-Happiness-of-Biscochitos-e1adp13
Un uomo mediterraneo. Doesn't that have the loveliest ring to it? It translates from the Italian to "a Mediterranean man" but it means so much more than that bland phrase. Un uomo mediterraneo is elegant, dapper, romantic, tips his hat to ladies, dresses immaculately, does not rush through life but rather meanders joyfully, enjoys all … Continue reading The Sixteen Pleasures by Robert Hellenga
I am very pleased and proud to share this article I was asked to write on the cultural significance of biscochitos in New Mexican culture. It is the first (but hopefully not last!) article for which I got paid, and so I feel like a real, true writer now. 🙂 I hope you enjoy reading … Continue reading A Sweet and Spicy Memory: Biscochitos in New Mexico Culture
My latest podcast episode just dropped and it's a hilarious one, filled with lots of laughs, an in-depth discussion of Shakespeare and food, the dubious merits of Mel Gibson's rendition of Hamlet. My guest, the witty, intelligent, extremely handsome and wonderful cook and author Giovanni Franceschini and I swap cooking methods, he creates an impromptu … Continue reading Episode 3, Season 2 of “Cooking The Books” Podcast Now Available!
A day after Halloween, I am rereading some classics from my childhood and I thought it would be fun to focus on one of my favorite scary books from when I was quite young, and one that still has an effect upon me to this day. Childhood fears are less insidious than those we learn … Continue reading Jane-Emily by Patricia Clapp
Being the horror aficionado that I am, and having read so much horror literature in my life (good and bad), I feel pretty comfortable in my own literary criticism and analysis of the horror genre. Any horror writer worth his or her salt is going to prove their worth when they take on the typical … Continue reading The Mummy, or Ramses the Damned by Anne Rice
Western culture is by definition patriarchal. You see it in our art, our music, our religion, our family genealogy, our rituals, our language, and of course, in our literature. Much of our culture is predicated on what we learned from ancient cultures such as the Hebrews, the Romans, the Vikings and Anglo-Saxons; and particularly, the … Continue reading Circe by Madeline Miller
Horror in any form is always subjective because what is horrifying to me may not be frightening to someone else. I think that's why there is such diversity within horror - after all, anything can become scary if given the right context and circumstances. Personally, I love the horror genre because it's an excellent way … Continue reading Hex by Thomas Olde Heuvelt
I grew up watching the film Moonstruck over and over and over again. The sense of romance, of the adventure of being set in New York City - a city which has fascinated me since I was a very small girl - the hilariousness of the characters and that overall sense of family all combined … Continue reading Food in Films – Moonstruck
The latest episode of my podcast "Cooking The Books" has dropped and it's a really great one, featuring an in-depth discussion about grief and how humans deal with the process of grieving in relation to one of the most frightening and dark books in literature, and a method for making the ultimate comfort food - … Continue reading Episode 17 of “Cooking the Books” Podcast Now Available!