Tag: cooking

Velvet was the Night by Silvia Moreno-Garcia

~ foodinbooks ~ 9 Comments

Having read pretty much everything that Silva Moreno-Garcia has written, including a few of her most excellent short stories, I was prepared to love Velvet was the Night, if only for the noir-ish title and the gorgeous cover. I love noir in both literature and film, and of course I fell madly in love with … Continue reading Velvet was the Night by Silvia Moreno-Garcia

The Secret History by Donna Tartt

~ foodinbooks ~ 6 Comments

I have a secret fondness for books set in Ivy League environments, probably because there is something so romantically removed and ivory-tower-academia about them. Two other books that I love and which are set in these same environments are A Discovery of Witches and Ninth House, both of which I've previously blogged. Donna Tartt, whose … Continue reading The Secret History by Donna Tartt

The Final Girl’s Support Group by Grady Hendrix

~ foodinbooks ~ 13 Comments

I first got this book back in late September, intending to blog it for Halloween. Hah! So much for that brilliant idea! I seem to be behind on many things lately.....can't tell if it's due to seasonal depression or just a general sense of blah-ness. Oh well, so I missed the season of ghosts, goblins, … Continue reading The Final Girl’s Support Group by Grady Hendrix

The Sixteen Pleasures by Robert Hellenga

~ foodinbooks ~ 13 Comments

Un uomo mediterraneo. Doesn't that have the loveliest ring to it? It translates from the Italian to "a Mediterranean man" but it means so much more than that bland phrase. Un uomo mediterraneo is elegant, dapper, romantic, tips his hat to ladies, dresses immaculately, does not rush through life but rather meanders joyfully, enjoys all … Continue reading The Sixteen Pleasures by Robert Hellenga

The Mummy, or Ramses the Damned by Anne Rice

~ foodinbooks ~ 25 Comments

Being the horror aficionado that I am, and having read so much horror literature in my life (good and bad), I feel pretty comfortable in my own literary criticism and analysis of the horror genre. Any horror writer worth his or her salt is going to prove their worth when they take on the typical … Continue reading The Mummy, or Ramses the Damned by Anne Rice

Circe by Madeline Miller

~ foodinbooks ~ 19 Comments

Western culture is by definition patriarchal. You see it in our art, our music, our religion, our family genealogy, our rituals, our language, and of course, in our literature. Much of our culture is predicated on what we learned from ancient cultures such as the Hebrews, the Romans, the Vikings and Anglo-Saxons; and particularly, the … Continue reading Circe by Madeline Miller

Food in Films – Moonstruck

~ foodinbooks ~ 29 Comments

I grew up watching the film Moonstruck over and over and over again. The sense of romance, of the adventure of being set in New York City - a city which has fascinated me since I was a very small girl - the hilariousness of the characters and that overall sense of family all combined … Continue reading Food in Films – Moonstruck

The Master’s Apprentice by Oliver Pötzsch

~ foodinbooks ~ 15 Comments

We are all familiar with the age-old concept of selling your soul to the Devil, right? I think all of us, at one time or another have had that secret desire to wish for and get our soul's deepest desire and even considered to what lengths we would go to have our heart's greatest wish. … Continue reading The Master’s Apprentice by Oliver Pötzsch

Zia Summer by Rudolfo Anaya

~ foodinbooks ~ 11 Comments

Those of you who have followed my blog since its inception know of my great and abiding love for the works, and for he himself, the late, great Chicano author Rudolfo Anaya, and particularly, today's literary choice of Zia Summer. Rudy, as he was affectionately known, was not only someone I admired greatly, he was … Continue reading Zia Summer by Rudolfo Anaya

Food in Films – Dangerous Beauty

~ foodinbooks ~ 12 Comments

I hadn't done a Food in Films post in quite awhile and I'm sorry for that. These are among the most fun posts I can do, particularly because I enjoy the inherent creativity in recreating food from a movie. You really do have a lot of artistic license, almost more so than recreating food in … Continue reading Food in Films – Dangerous Beauty