Tag: food blogging

My Dark Vanessa by Kate Elizabeth Russell

~ foodinbooks ~ 19 Comments

No, I didn't read this book out of any type of name ego toward the title......ok, maybe I did a little. But that quickly went by the wayside as I traveled deeper into this very hard read. This book takes on the concept of what it truly means to be a victim in our society. … Continue reading My Dark Vanessa by Kate Elizabeth Russell

Mexican Gothic by Silvia Moreno-García

~ foodinbooks ~ 14 Comments

I'm as guilty as the next person of judging. I judge wine by the label on the bottle, musical artists by genre, and of course, books by their covers. In this case, can you blame me? The cover for Mexican Gothic is stunningly beautiful and hits me on all my levels: aesthetic, moody, mysterious, and … Continue reading Mexican Gothic by Silvia Moreno-García

Cinnamon and Gunpowder by Eli Brown

~ foodinbooks ~ 19 Comments

If you've followed my blog long enough, you'll be familiar with my great disdain for "chick lit," not because I think literature by women for women is bad but because so much of it is terribly written, horribly edited, dumbed down, and the topic of true love is often written about in such a sappy-ass … Continue reading Cinnamon and Gunpowder by Eli Brown

House of Salt and Sorrows by Erin A. Craig

~ foodinbooks ~ 16 Comments

Fairy tales are probably my favorite genre of book in the world, though like all my other favorites, I am very picky about which ones I read. The prose has to be quality and the elements of each individual story must be present, though I love it when they are presented in a new and … Continue reading House of Salt and Sorrows by Erin A. Craig

Ninth House by Leigh Bardugo

~ foodinbooks ~ 13 Comments

So this was a totally bizarre, engrossing and freaky ride of a book. I haven't read anything in quite awhile that literally hooked me from the first sentence and didn't let go. I actually checked it out at the library and got three overdue notices because I wanted to read it slowly and savor it, … Continue reading Ninth House by Leigh Bardugo

Food in Films – Star Wars: A New Hope

~ foodinbooks ~ 17 Comments

It's the end of an era. Or at least, the official end of the Star Wars films. I haven't actually seen the last film, but I have an idea of how it ends. Don't spoil it for me in the comments! That being said, part of what I did to prepare for this end game … Continue reading Food in Films – Star Wars: A New Hope

The Curse of the Blue Figurine by John Bellairs

~ foodinbooks ~ 6 Comments

I thought it would be fun to blog about books I loved as a kid that also scared the crap out of me. I clean out books on a fairly regular basis because I buy so many of them, and I donate many to Little Free Libraries around my city. So while cleaning out my … Continue reading The Curse of the Blue Figurine by John Bellairs

The Godfather by Mario Puzo

~ foodinbooks ~ 20 Comments

I'm a bore on the topic of books vs. films, as I've been told many times, and I'd have to agree. Don't get me started on whether the film version is better than the book, because I will wax poetic for a good hour or two about the merits of the book and how the … Continue reading The Godfather by Mario Puzo

Food in Films – Amélie

~ foodinbooks ~ 25 Comments

I decided to do a little something different for this blog post. Many people have suggested different recipes or dishes to me that they saw in a film version of a movie, and I loved the idea but wanted to stick with my original concept of creating food either directly mentioned in a book or … Continue reading Food in Films – Amélie

The Investigative Paranormal Society Cookbook by Charles French

~ foodinbooks ~ 31 Comments

French has a wonderful blog - here's the link - that I follow and enjoy so very much, in addition to his first book Maledicus: The Investigative Paranormal Society, which I blogged about last year. The book is the story of three older gentlemen who form a paranormal group and go ghost-hunting, only to find … Continue reading The Investigative Paranormal Society Cookbook by Charles French