Food and drink inspired by classic and modern literary works.
Thanks to TB for the photography. Welcome to December, and a month of holiday-themed books and food! Those who know me know my great and abiding love for the books of Rudolfo Anaya. He's called the Godfather of Chicano literature for a reason, and it's his novel Bless Me, Ultima, that catapulted him and our … Continue reading The Farolitos of Christmas by Rudolfo Anaya
Thanks to AL for the photography. Don't you love a story told from an unexpected viewpoint, or from a character who has traditionally been portrayed in a certain way? It gives a much-needed shift in perspective, I think. Seeing things in only one way is both boring and limiting. It's good to expand your worldview … Continue reading Girl with a Pearl Earring by Tracy Chevalier
Thanks to TB for the photography. It's October! The month of peculiar things that go bump in the night, the season of the witch, of ghosts and haunted houses, of vampires and demons. And very appropriately, we kick off this month of Halloween-themed blog posts with the bad-ass granddad of all vampires books, Dracula, and … Continue reading Dracula by Bram Stoker
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 