Tag: Mexico

Bread of Death and Life: A Short History of Pan de Muertos

~ foodinbooks ~ 5 Comments

My latest article for the Humanities Council talks about the history of pan de muerto, as well as the importance of food in our cultural commemorations of death and life, so give it a read at: https://nmhumanities.org/?blogId=2172

The Hacienda by Isabel Cañas

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The revolutionary era of Mexico seems to be a popular literary backdrop these days, which I appreciate because it shines a light on an era that I personally know little about. Growing up in New Mexico, the connection with Mexico was of course a significant part of our culture, and I have a vivid memory … Continue reading The Hacienda by Isabel Cañas

Velvet was the Night by Silvia Moreno-Garcia

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Having read pretty much everything that Silva Moreno-Garcia has written, including a few of her most excellent short stories, I was prepared to love Velvet was the Night, if only for the noir-ish title and the gorgeous cover. I love noir in both literature and film, and of course I fell madly in love with … Continue reading Velvet was the Night by Silvia Moreno-Garcia

Mexican Gothic by Silvia Moreno-García

~ foodinbooks ~ 16 Comments

I'm as guilty as the next person of judging. I judge wine by the label on the bottle, musical artists by genre, and of course, books by their covers. In this case, can you blame me? The cover for Mexican Gothic is stunningly beautiful and hits me on all my levels: aesthetic, moody, mysterious, and … Continue reading Mexican Gothic by Silvia Moreno-García

Food in Films – Coco

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El Dia de los Muertos - the Day of the Dead in English - is a Mexican holiday that celebrates the spirits of our beloved dead. It is far more complex than that, but who among us can't relate to having lost a loved one, missing them, and wanting to honor their spirits? I know … Continue reading Food in Films – Coco

Like Water for Chocolate by Laura Esquivel

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In honor of this month's Fandom Foodie recipe takeover, of which I am the host and the theme of which is food based on Mexican literature and/or inspired by Day of the Dead - el Dia de los Muertos - as well as my adoration for this marvelous book Like Water for Chocolate, I decided to … Continue reading Like Water for Chocolate by Laura Esquivel