Food and drink inspired by classic and modern literary works.
An interesting microcosm of history, Salt essentially takes us back through the known history of the world, and analyzes how this humble little rock - the only rock humans can eat - and how it has had a transforming effect upon civilization. To be honest, however, there were large chunks of the book that weren't … Continue reading Salt: A World History by Mark Kurlansky
I don't normally read a lot of non-fiction, mainly because I read to escape reality......particularly these days, when the world around us seems to be going insane. But having discovered this pop culture gem, Underrated, while waiting at my dentist's office, I changed my mind. Slightly. Josh Abraham takes some of the most classic pundits … Continue reading Underrated by Josh Abraham
The Journey in Every Story...
Celebrating 700 years of delicious British food.
50,000 Monkeys at 50,000 Typewriters Can't Be Wrong
Vampire travels across Europe
a Food & Books Blog
Art, Horror, and Other Obsessions
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
Food In Books 