Food and drink inspired by classic and modern literary works.
I have never much cared for Florida, which I realize is an unpopular opinion. But aside from the massive amount of bugs, the dreadful humidity, the terrible hurricanes, and the fact that Mar-a-Lago is located there, Florida just has never been my cuppa tea. It's a beautiful place, certainly, but it has always had a … Continue reading Duma Key by Stephen King
I fully admit that this would never have been a book I'd deliberately choose to read, falling as it does into my category of chick lit. And we all know how I feel about chick lit. However, The Coincidence of Coconut Cake (what a twee title!) was actually fairly decently written, though with a fair … Continue reading The Coincidence of Coconut Cake by Amy Reichert
Dedicated to my dear friend Kate Parker. "Well, this is Italian rain!" I came across the book The Enchanted April while browsing on Amazon.com one afternoon when I should have been working. Having loved the film so much, I decided the time had come to see how faithful to the book it had been. The … Continue reading The Enchanted April by Elizabeth Von Arnim
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 