Food and drink inspired by classic and modern literary works.
I don't normally like short story collections, mainly because dislike disjointed narratives, although if the short stories are interconnected, that keeps my interest because I like seeing a main character in one story being part of the background in another. Two books that come to mind are When In Florence by Richard Cortez Day (and … Continue reading The Pink Agave Motel by V. Castro
Being a former Goth, I love me a good vampire story. Dracula, of course, is the big bad granddad of all bloodsuckers, IMHO, but he was preceded by that chest-biting lesbian vampire Carmilla; her eponymous book written by Irish author Sheridan Le Fanu and published in 1872. Carmilla was unique to its time when it … Continue reading Hungerstone by Kat Dunn
If you're like me and you're as drawn to a book's title and cover as you are the contents of the book itself, then you'll love this one. Grady Hendrix has a knack for writing about horror against the most banal, ordinary, American backgrounds. I think of him as the literary version of the Duffer … Continue reading The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix
I realize I am late to the party with this book, but seriously, I only "discovered" A Discovery of Witches, and forgive my cheesy-ass pun, when the Sundance Channel started airing the previews for the TV series based on the book trilogy. The series looked so well-made that I had to read the book and … Continue reading A Discovery of Witches by Deborah Harkness
It's my favorite time of year - the season of the witch! Yes, kiddos, Halloween is nearly upon us and as I do every October, I blog books that are scary, supernatural or just plain weird, and this month is no different. And of course, no scary book blog would be complete without the Big … Continue reading ‘Salem’s Lot by Stephen King
The Journey in Every Story...
Celebrating 700 years of delicious British food.
50,000 Monkeys at 50,000 Typewriters Can't Be Wrong
Vampire travels across Europe
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so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
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Myths, legends, folklore and tales from around the world
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Food In Books 