Food and drink inspired by classic and modern literary works.
Thanks to TB for the photography. Welcome to December, and a month of holiday-themed books and food! Those who know me know my great and abiding love for the books of Rudolfo Anaya. He's called the Godfather of Chicano literature for a reason, and it's his novel Bless Me, Ultima, that catapulted him and our … Continue reading The Farolitos of Christmas by Rudolfo Anaya
Dedicated to my dear friend Kate Parker. "Well, this is Italian rain!" I came across the book The Enchanted April while browsing on Amazon.com one afternoon when I should have been working. Having loved the film so much, I decided the time had come to see how faithful to the book it had been. The … Continue reading The Enchanted April by Elizabeth Von Arnim
The Journey in Every Story...
Celebrating 700 years of delicious British food.
50,000 Monkeys at 50,000 Typewriters Can't Be Wrong
Vampire travels across Europe
a Food & Books Blog
Art, Horror, and Other Obsessions
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
Food In Books 