I find the Bible quite fascinating to read, as literature. Please don’t stone me for saying that. I grew up Catholic and I have utmost respect for people’s beliefs. But for me, The Bible, from my earliest memories of reading a made-for-kids version with lots of cool pictures that my dad bought me from some door-to-door salesman (probably to shut me up) has always been about the stories. Adam and Eve and the serpent in the Garden of Eden, Noah and the Great Flood and the rainbow, Samson’s epic strength and being brought low by Delilah, Salome dancing before Herod with the head of John the Baptist on a silver platter, David glimpsing Bathsheba on a nearby rooftop and falling madly in love with her, the sibling rivalry of Jacob and Esau, the battle of David and Goliath, the story of Job and his many tribulations, and of course, the epic story of the life, death, and resurrection of, Jesus of Nazareth.
Jesus is quite the individual, as anyone who’s read the Bible can attest. Again, despite your religious beliefs, there is no doubt he was arguably the pivotal human being in the history of humankind. I doubt there is anyone in this world, even in the most remote corners, who does not know the name and the story of Jesus Christ. He is one historical figure I would love to have met and conversed with. There are so many stories of his life, yet none told from his viewpoint or indeed, from actual contemporaries of his. Wouldn’t it be amazing to have had the story of Jesus told from his own POV?
As a grown-up, however, I have to admit I love the parts in the Bible about drinking wine the most, because hey, if they drank wine in the Bible, that means I am following a great historical and spiritual tradition! Ta-dah! It’s really the only reason I drink wine, you know.
Stay me with flagons, comfort me with apples: for I am sick of love. (Song of Solomon 2:5)
And it came to pass, that on the morrow Moses went into the tabernacle of witness; and, behold, the rod of Aaron for the house of Levi was budded, and brought forth buds, and bloomed blossoms, and yielded almonds. (Numbers 17:8)
1 tablespoon lemon juice, from a bottle or a generous squeeze of a real lemon
1/2 tablespoon sugar
3 1/2 cups ground almonds (this will act as the flour binder)
1 1/2 cups sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon nutmeg
1/2 cup slivered almonds
“Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works.” (Ecclesiastes 9:7)