Having read pretty much everything that Silva Moreno-Garcia has written, including a few of her most excellent short stories, I was prepared to love Velvet was the Night, if only for the noir-ish title and the gorgeous cover. I love noir in both literature and film, and of course I fell madly in love with … Continue reading Velvet was the Night by Silvia Moreno-Garcia
I'm pleased to share my latest article for the NM Humanities Council on the subject of book banning and its effect on democracy and my dear friend and mentor, Rudolfo Anaya whose novel Bless Me, Última, was banned many times. Check it out at: https://nmhumanities.org/?blogId=1926
I'm a sucker for any fiction set in the world of college academia, and I don't know why. It's maybe that romantic, old-world sense I get when reading about Ivy League universities or the dreaming spires of Oxford. I suppose it's also because they are so removed from the very modern universities and colleges that … Continue reading The Maidens by Alex Michaelides
April is National Jazz Month, and although we're nearing the end, there's still time to talk about one of my favorite books in this episode! Jay Gatsby is one of American literature's most tragic heroes, and I interview Dr. Eddie Tafoya on this pivotal novel. We talk symbolism, the role of WWI and how it … Continue reading Episode 6, Season 2 of “Cooking The Books” Podcast Now Available!
So this was an unusual little read for me. I normally don't much care for what you might call "interactive" reading, although I did love the Griffin and Sabine books. If you enjoyed that series of graphic novels, you'll like this book, which is very much in that vein. The story itself is told epistolary … Continue reading Journal: The Short Life and Mysterious Death of Amy Zoe Mason by Kristine Atkinson and Joyce Atkinson
(Image courtesy of http://www.iamnm.com) My latest article for the New Mexico Humanities Council is available online at: https://nmhumanities.org/?blogId=1889&fbclid=IwAR1sdhsRtE0YsYOlfjqaBTmPwyBv_d4x7uI_357C-r9lSozpqTsFd9ewnlo The article talks about the unique Good Friday Lenten meal that New Mexican Catholics traditionally eat each year, and notes the similarities between these foods and the Jewish Passover Seder meal, so check it out and let … Continue reading Fish Not Flesh: Symbolism of the New Mexico Lenten Feast Article
" It's the marvelous month of March, and my latest episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal … Continue reading Episode 5, Season 2 of “Cooking The Books” Podcast Now Available!
I first got this book back in late September, intending to blog it for Halloween. Hah! So much for that brilliant idea! I seem to be behind on many things lately.....can't tell if it's due to seasonal depression or just a general sense of blah-ness. Oh well, so I missed the season of ghosts, goblins, … Continue reading The Final Girl’s Support Group by Grady Hendrix
Un uomo mediterraneo. Doesn't that have the loveliest ring to it? It translates from the Italian to "a Mediterranean man" but it means so much more than that bland phrase. Un uomo mediterraneo is elegant, dapper, romantic, tips his hat to ladies, dresses immaculately, does not rush through life but rather meanders joyfully, enjoys all … Continue reading The Sixteen Pleasures by Robert Hellenga
I am very pleased and proud to share this article I was asked to write on the cultural significance of biscochitos in New Mexican culture. It is the first (but hopefully not last!) article for which I got paid, and so I feel like a real, true writer now. 🙂 I hope you enjoy reading … Continue reading A Sweet and Spicy Memory: Biscochitos in New Mexico Culture