One of the most verbose and least credible narrators I've come across in recent literature, the hero of The Debt to Pleasure, one Tarquin Winot, is a total and complete food snob. He opens the book with the line "This is not a conventional cookbook,” and no, it most certainly is not. Just as Tarquin … Continue reading The Debt to Pleasure by John Lanchester
My recipe translated into Italian!
Do you remember last year when the author Crystal King asked me to contribute an original recipe to the companion cookbook that was published in conjunction with her novel The Chef's Secret? Well, her book AND a select few of the recipes in the companion cookbook were recently translated into Italian and my recipe was … Continue reading My recipe translated into Italian!
House of Salt and Sorrows by Erin A. Craig
Fairy tales are probably my favorite genre of book in the world, though like all my other favorites, I am very picky about which ones I read. The prose has to be quality and the elements of each individual story must be present, though I love it when they are presented in a new and … Continue reading House of Salt and Sorrows by Erin A. Craig
Possession by A.S. Byatt
For some reason, I've been feeling rather depressed lately. It comes on occasionally, and I try to overcome it with the comforts of reading, cooking, venturing out to new places, or writing. In poring over my library to find something that hopefully will help shake me out of my low spirits, I came across Possession, … Continue reading Possession by A.S. Byatt
Food in Films – The Godfather Part III
I don't even want to hear it, you Godfather III haters. I happen to think this film is an underrated masterpiece. No, it doesn't come close to the jewels that are the first two Godfather films, but to me, The Godfather Part III it has a dark beauty and pain that makes it its own … Continue reading Food in Films – The Godfather Part III
Reblog from This Is My Truth Now Blog
I was pleased and honored to be asked to contribute James Cudney's blog This Is My Truth Now. He asked me to contribute some cooking advice and I was happy to oblige. If you have time, I highly suggest checking out his blog. He shares book reviews and other amazing posts and suggestions for living … Continue reading Reblog from This Is My Truth Now Blog
The Labyrinth of the Spirits by Carlos Ruiz Zafón
I can't say enough about Carlos Ruiz Zafón's writing. It's absolutely beautiful, lyrical, lush without being overly purple, and whether describing the sensory overload of a roomful of books, the scent of tobacco, the deeply scarlet hue of a woman's lipstick, or the existential dread and horror of torture and death, the man writes like … Continue reading The Labyrinth of the Spirits by Carlos Ruiz Zafón
Ninth House by Leigh Bardugo
So this was a totally bizarre, engrossing and freaky ride of a book. I haven't read anything in quite awhile that literally hooked me from the first sentence and didn't let go. I actually checked it out at the library and got three overdue notices because I wanted to read it slowly and savor it, … Continue reading Ninth House by Leigh Bardugo
Food in Films – Star Wars: A New Hope
It's the end of an era. Or at least, the official end of the Star Wars films. I haven't actually seen the last film, but I have an idea of how it ends. Don't spoil it for me in the comments! That being said, part of what I did to prepare for this end game … Continue reading Food in Films – Star Wars: A New Hope
Talking To The Dead by Helen Dunmore
Helen Dunmore has such a lush style of writing that you often don't notice she's sucking you into a maelstrom of subtle discord until it's too late. Talking to the Dead is the first book by her I'd ever read and her literary style is absolutely amazing, combining the understated unease of family dynamics with … Continue reading Talking To The Dead by Helen Dunmore









