Food and drink inspired by classic and modern literary works.
Do you remember last year when the author Crystal King asked me to contribute an original recipe to the companion cookbook that was published in conjunction with her novel The Chef's Secret? Well, her book AND a select few of the recipes in the companion cookbook were recently translated into Italian and my recipe was … Continue reading My recipe translated into Italian!
Historical fiction is probably my favorite genre in the world, and anything set in my spirit country of Italy even more so. This marvelous book, The Chef's Secret, not only meets both of those criteria, but it's also about FOOD! And FORBIDDEN LOVE! and MYSTERY! And MORE FOOD! OK, I'll calm down now, but you … Continue reading The Chef’s Secret by Crystal King
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Celebrating 700 years of delicious British food.
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a Food & Books Blog
Art, Horror, and Other Obsessions
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
Food In Books 