Food and drink inspired by classic and modern literary works.
Thanks to Dr. H for the photography. Not so much a novel as a dreamily connected series of 64 short vignettes, The Devil's Larder tells of the many differing viewpoints about, from, on and against food in our culture. It's a pretty twisted read in many ways, subversive against so many deeply held beliefs about … Continue reading The Devil’s Larder by Jim Crace
To say this book is my ultimate favorite is an understatement. I first read it in my 20s and was enthralled at the mixture of philosophy, medieval history, and the detective story at the heart of The Name of the Rose. Much like the labyrinth library navigated by Brother William of Baskerville and Adso of … Continue reading The Name of the Rose by Umberto Eco
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 