Tag: chorizo

Mexican Gothic by Silvia Moreno-García

~ foodinbooks ~ 15 Comments

I'm as guilty as the next person of judging. I judge wine by the label on the bottle, musical artists by genre, and of course, books by their covers. In this case, can you blame me? The cover for Mexican Gothic is stunningly beautiful and hits me on all my levels: aesthetic, moody, mysterious, and … Continue reading Mexican Gothic by Silvia Moreno-García

The Labyrinth of the Spirits by Carlos Ruiz Zafón

~ foodinbooks ~ 20 Comments

I can't say enough about Carlos Ruiz Zafón's writing. It's absolutely beautiful, lyrical, lush without being overly purple, and whether describing the sensory overload of a roomful of books, the scent of tobacco, the deeply scarlet hue of a woman's lipstick, or the existential dread and horror of torture and death, the man writes like … Continue reading The Labyrinth of the Spirits by Carlos Ruiz Zafón

The Prisoner of Heaven by Carlos Ruiz Zafon

~ foodinbooks ~ 8 Comments

If I could have any set of books with me on a desert island, I'd choose the Outlander series by Diana Gabaldon, the Johannes Cabal books by Jonathan L. Howard, and The Cemetery of Forgotten Books series by the one and only Carlos Ruiz Zafon. This mysterious, lyrical, dark and yet oddly uplifting series, set … Continue reading The Prisoner of Heaven by Carlos Ruiz Zafon

Don Quixote de la Mancha by Miguel de Cervantes

~ foodinbooks ~ 7 Comments

I was lucky enough to have inherited my dad's version of this marvelous treasure of a book, Don Quixote by Miguel de Cervantes Saavedra, and which has notes in his handwriting, making it even more precious. My undergraduate degree was in Spanish, and as part of my graduation requirements, I had to read Part II … Continue reading Don Quixote de la Mancha by Miguel de Cervantes