Marriage is one of those relationships that, if you've never had one, is likely impossible to understand. Having never been married myself, I'd tend to agree. From an outside viewpoint and from witnessing the many marriages within my own family and circle of friends, it seems to create both a seemingly unbreakable bond and a … Continue reading A Good Marriage (Full Dark, No Stars) by Stephen King
Tag: cooking
Latest Episode of “Fear Feasts” Podcast Now Available!
If you like your spaghetti with a side of demonic possession, your reality TV with a hefty dose of peanut butter crackers and family dysfunction, or your tomato sauce with a good helping of potassium cyanide, you'll love the latest episode of Fear Feasts, my podcast collaboration, in which my co-host Allie Pino and I … Continue reading Latest Episode of “Fear Feasts” Podcast Now Available!
Carnevale by Michelle Lovric
If I could go back in time, I would choose to live my life in Venice as a courtesan or as a Papal chef. Both of those professions seem to very romantic, though the reality is more difficult and disgusting than many fictional stories might indicate. Venice itself is an incredibly romantic, beautiful, decadent and … Continue reading Carnevale by Michelle Lovric
Fear Feasts Podcast Now Live!
My latest podcast, a collaboration called Fear Feasts with the wonderful Allie Pino, is an exploration of the connections between food and horror. We analyze the horror genre - specifically films and movies - through the lens of food, talking about themes of nourishment, obsession, terror, motherhood, eating, kitchens, jump scares, ghosts, final girls, haunted … Continue reading Fear Feasts Podcast Now Live!
Winterset Hollow by Jonathan Edward Durham
Go camping, they said. It'll be fun, they said. Uh, no, it wasn't. I had to sleep in the crappy orange tent under the leaky section on the side closest to where the trash bags were, and yes, yes, that WAS a bear that wandered into our camp site that night to forage in the … Continue reading Winterset Hollow by Jonathan Edward Durham
The City of Mist by Carlos RuÃz Zafón
If you haven't read any of the books of Carlos RuÃz Zafón, you're surely missing out on one of the true literary pleasures of this universe. A modern-day Cervantes, RuÃz Zafón spun stories about labyrinths, mysterious figures in black, magical pens, death and destruction and war, the beauty of love, the pain of romance, the … Continue reading The City of Mist by Carlos RuÃz Zafón
“Sharing The Flavor” Now on Spotify and Apple Podcasts
Some exciting news this dreary Sunday! The "Sharing The Flavor" podcast, in which I collaborate and talk food and cooking techniques with Andy Gebby and Giovanni Franchescini, is now available on Spotify and Apple Podcasts! You can click on the Spotify and Apple links at the bottom right of the home page at: https://sharingtheflavor.com/
“Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
Somewhat belatedly, I'm happy to post the latest episode of my podcast collaboration "Sharing The Flavor," in which Andy, Giovanni and I talk about our favorite Christmas foods, panettone, macaroni and cheese and green chile stew among them; we discuss the varying holiday traditions that take place in Ohio, Italy and New Mexico, and of … Continue reading “Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
The Club Dumas by Arturo Perez-Reverte
"The Anjou Wine" is the first chapter in this rollicking adventure tale reminiscent of Alexandre Dumas, the famous French author of The Three Musketeers saga, and plays a starring role in this week's recipe, too. The Club Dumas, in short, is the tale of Lucas Corso, an antique book dealer who is sent in search … Continue reading The Club Dumas by Arturo Perez-Reverte
“Al Forno” Episode of “Sharing The Flavor” Podcast Now Live!
Do you love lasagna? Of course you do! In this latest episode of the "Sharing The Flavor" podcast, Andy and Giovanni and I talk about the origins of Italian baked pasta dishes, of which lasagna is one of many. If you didn't know already, al forno means "to the oven." Lasagna, as we know it … Continue reading “Al Forno” Episode of “Sharing The Flavor” Podcast Now Live!