Food and drink inspired by classic and modern literary works.
The latest episode of my podcast "Cooking The Books" is now available online for your listening pleasure, and it's a good one! We're talking demons, Ouija boards, the Catholic Church, Ozzy Osbourne.......and soup! So give it a listen at: https://anchor.fm/cookingthebooks/episodes/The-Exorcist-and-the-Demonic-Pleasures-of-Split-Pea-Soup-el0cea
Being a fan of anything paranormal, I quite enjoyed Maledicus: The Investigative Paranormal Society, although there were some pretty gruesome parts, too. (And I admit that I was too damn hungry to pause for my usual book-and-food photo, so I improvised and did one with a glass of the wine I used in the recipe … Continue reading Maledicus: The Investigative Paranormal Society by Charles French
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 