Tag: fennel

A Certain Hunger by Chelsea G. Summers

~ foodinbooks ~ 12 Comments

You know a writer is good when he or she writes a villain in such a way that you not only sympathize and empathize with them, you find yourself actively rooting for them and hoping they get away with murder. Patricia Highsmith did it with Tom Ripley. Thomas Harris did it with Hannibal Lecter. Shakespeare … Continue reading A Certain Hunger by Chelsea G. Summers

REPOST – Kitchen Confidential by Anthony Bourdain

~ foodinbooks ~ 19 Comments

I originally posted this blog in May 2017.  Today marks two years from the date that my idol Anthony Bourdain died. One of my biggest culinary influences, as well as someone who changed my worldview in general, I loved, respected and honored his work and who he was as a human being. I hope you … Continue reading REPOST – Kitchen Confidential by Anthony Bourdain

Winter’s Tale by Mark Helprin

~ foodinbooks ~ 30 Comments

I was first given the book Winter's Tale by a woman who worked with me in a law firm,  several years ago. She was an odd woman, claiming to be psychic and in touch with - in her own words - "the universal forces." She was a practicing Wiccan, though it turns out she was … Continue reading Winter’s Tale by Mark Helprin