Food and drink inspired by classic and modern literary works.
If you've read Chocolat by Joanne Harris or seen the marvelous film version with Juliette Binoche, you're familiar with the magical French town of Lansquenet sous Tannes. It's a deceptively calm, quiet and simple place; yet there are always goings-on and drama in this place. It's too bad that it's a completely fictional place, but … Continue reading Blackberry Wine by Joanne Harris
I didn't read this book until just a few months ago, and I could kick myself for not having devoured it sooner. Such a marvelous universe, this alternate world of circuses and magic and love. It actually put me in mind of Jonathan Strange and Mr. Norrell, in that sense of whimsical magic and a … Continue reading The Night Circus by Erin Morgenstern
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EVERY GLASS IS AN ADVENTURE
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
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Good food doesn't have to be difficult...
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
German Baking from Scratch
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 