Strange Highways: The Black Pumpkin by Dean Koontz

October is such a great month, isn’t it? The brutal heat of summer is over and the crispness of autumn is upon us, we’re getting ready for the holiday season, and it all kicks off with the creepy fun of Halloween. Being a former Goth chick, I still have a fondness in my heart for all things dark and eerie, and that includes literature. Each October, I blog all month long books that fall easily into the horror/supernatural genre and we’re continuing that fine family tradition by starting this month’s blog posts off with an anthology of short stories by my second-favorite horror writer of all time, Dean Koontz. (Yes, Stephen King is my numero uno when it comes to authors who write horror and I’m sure that surprises no one.)

The thing about Dean Koontz is that he writes in such a lyrical way about both the beauty and horror of the world. His characterizations are always fascinating, though he does tend to have fairly black-and-white characters, something I’ve seen more of over the years even as his writing has evolved. I don’t mind that, and in fact, it can be refreshing to have those clearly delineated lines of good vs. evil sharply drawn out, though occasionally Koontz’s characters can come across as almost a parody of whichever side they’re on. This is definitely the case in the short story that’s the focus of today’s post.

The Black Pumpkin is the second short story in the collection titled Strange Highways. I actually considered blogging the eponymous first story of the collection, which is itself a strange, dreamlike story of second chances, the terror we sometimes find only within our families, and the left-hand path- and I highly recommend it because it’s genuinely creepy and tense – but I opted instead to go with The Black Pumpkin because it has such a darkly humorous ending and I can’t resist a little giggle of amusement to enhance the flavor of fear.

The tale is short, a mere 19 pages long, and tells the story of Tommy Sutzmann, a young boy trapped in a family of liars, bullies and asshats. He is the lone decent individual, contrasting with his nasty older brother Frank, and his two politician parents. Well, with politicians for parents, are you surprised? Anyway, the parents take the two boys to a pumpkin patch to pick pumpkins to decorate for an upcoming Halloween party. Tommy is drawn to a particularly gruesomely carved black pumpkin, and the very scary pumpkin carver lets him have it for whatever he thinks it’s worth. Tommy’s brother rudely gives the man a nickel for it when Tommy refuses to buy it, but then the scary old man warns that the black pumpkin always gives what is deserved to those who earn it. I’m sure you can guess the rest when the pumpkin comes to life on Halloween night. We’ve got mayhem, murder, and a hilarious final couple of lines when Tommy tells the black pumpkin, after he’s eaten Tommy’s parents and brother:

“You missed a bit,” and pointed to the floor beside his brother’s nightstand. The beast looked at Frank’s severed hand. “Ahhh,” said The Black Pumpkin, snatching up the hand and stuffing that grisly morsel into its mouth.

Yes, I was inspired to create a culinary treat by a gruesome tale of a murderous pumpkin coming to life and going on a killing spree. I know, I know, I’ve been told about this twisted side of myself many times over, and you know what? It’s not going away! 🙂 Pumpkin is, of course, the ultimate symbol of this time of year, representing as it does the changing of the season, the colors of autumn leaves, and is the precursor to jack-o-lanterns that dot our neighborhood houses on All Hallow’s Eve. So I was inspired to make this fall-themed savory pumpkin casserole. Yum!

INGREDIENTS
2 cups wild rice, cooked in chicken stock
6 boneless, skinless chicken thighs, poached or roasted
Large handful of fresh sage leaves
2 cups of pumpkin puree
2 generous tablespoons of garlic powder
1 cup shaved Parmesan cheese
1 cup goat cheese
Salt and pepper
1 cup Italian-style breadcrumbs

METHOD
Heat the oven to 375F. Cut the cooked chicken into chunks and season with salt and pepper.

Slice the sage into thin ribbons.

Add the pumpkin puree to the chicken, and mix in the garlic, the sage, the Parmesan and the goat cheese.

Mix well and taste for seasoning before adding any more salt and pepper.

Mix the wild rice with the chicken and pumpkin mixture, then put into a glass baking dish. Top with the bread crumbs and the few remaining bits of goat cheese, then bake for 45 minutes.

Delicious! Rich yet delicate, with the sharpness of the cheese contrasting beautifully with the mellow sage, the savory chicken and the sweet pumpkin. A perfect Halloween meal, with hopes that The Black Pumpkin doesn’t come knocking on your door tonight!

Episode 9 of “Cooking the Books” Podcast Now Online!

The latest episode of “Cooking the Books” Podcast just dropped, and it’s a good one! We’re talking green chile, blue corn, witches and mysticism, one of my exes and his hilarious dislike of the writer, and the author himself, my friend, the late, great Rudolfo Anaya, so give it a listen!

https://anchor.fm/cookingthebooks/episodes/Bless-Me–ltima-and-the-Spiritual-Bliss-of-Blue-Corn-Cakes-ejm5qp

Mexican Gothic by Silvia Moreno-García

I’m as guilty as the next person of judging. I judge wine by the label on the bottle, musical artists by genre, and of course, books by their covers. In this case, can you blame me? The cover for Mexican Gothic is stunningly beautiful and hits me on all my levels: aesthetic, moody, mysterious, and colorful. Combined with the word “Gothic,” you’re damn right I pre-ordered this months in advance and devoured it in 6 hours when it finally arrived. It was well worth the wait.

The gist of the book is thus: Noemi is a wealthy socialite living the life in 1950s Mexico. She’s a beautiful and intelligent woman whose chief problem is that she lives in a time and a place where people can’t believe a woman can be both, so she compensates by putting on a bored persona. But inside, she is ready for something more. When her father gets a urgent letter from Catalina, Noemi’s recently-married cousin, indicating she is in danger in her new marriage, he sends Noemi to the town of High Place to find out what is going on and to bring Catalina home if necessary. Not so fast, though. Catalina’s in-laws and new husband are what you’d call shady.

Catalina has married into the very wealthy and extremely weird Doyle family, and boy, do they put the “fun” in “family dysfunction.” The family patriarch, Howard, is beyond creepy. He is somewhere between 90 and death, and is pervertedly fascinated with the beautiful Noemi. Catalina’s husband, Virgil, is handsome and flirtatious toward Noemi, and she is both sexually drawn to him and repulsed by him at the same time. Florence, Virgil’s sister, runs the household like a military commander, not allowing Noemi to do or say anything. You can imagine how well that goes over with a young, independent and intelligent heroine like Noemi.

And then there’s the youngest son, Francis, whose interest in botany, plants and growing fungi – namely mushrooms – are pivotal pieces of the book’s plot. Noemi finds herself becoming friends with Francis and the longer she stays in High Place, the more she starts to be affected by the house, with terrifying dreams and visions, and she starts to suspect that something very weird and very scary is happening. It’s not actually difficult to figure out what the source of the visions and hallucinations are, but it’s part of the fun in reading this beautifully-written and atmospheric novel.

This is a wonderful book that combines mystery with Gothic romance, eugenics with some creepy Mexican folklore, some really great horror elements including ghosts, visions of blood, terrifying dreams, and a unique take on the haunted house trope that makes for some genuinely riveting reading. It actually reminded me quite a lot of the film Crimson Peak, that eerie movie by Guillermo del Toro, with similar elements of hallucinations, incestuous relations, and just that overall sense of mystery and doom.

I’d consider this book more of a slow burn than one of non-stop, intense horror. The horror is there, all right, but it’s more of a low simmer, gradually escalating, grotesque, Lovecraftian, sickening horror that creeps up on you the further into the mystery you get, until you realize you’re trapped with Noemi there with no avenue of escape. I like the intense terror as much as any horror fan, but I really enjoyed the slow build toward the final unraveling of the mystery surrounding the Doyle family.

As with many of the other books I read, I found myself culinarily inspired by a passage that isn’t necessarily a food reference. when Noemi comes across Francis foraging in, of all places, the family cemetery! Hey, whatever floats your boat, right, but it also made me start thinking about what to make with those good ol’, fungus among us, mushrooms!

He glanced down, nodding, looking at his basket. Now that he was with her, she had regained her levity, and she peered curiously at him. “What do you have there?” she asked, pointing at the basket. “I’ve been collecting mushrooms.” “Mushrooms? At a cemetery?” “Sure. They’re all around.” “As long as you don’t plan to make them into a salad.” “What would be wrong with that?” “Only the thought of them growing over dead things.” “But then mushrooms always grow over dead things in a way.”

Yes, I was inspired to make a something from this passage about ‘shrooms growing over dead things. Well, I’m strange like that. Anyway, being that the book was set in Mexico, and that it’s also green chile season here in my home state of New Mexico, I decided a tasty recipe of mushroom, chorizo, and roasted corn queso fundido with homemade tortilla chips was on the menu. And the best part? I got to roast the green chile and the corn outside on my charcoal grill in my new backyard, thus breaking it in! In a manner of speaking. 🙂

INGREDIENTS
1 tablespoon olive oil
1 red onion
6 cloves of garlic
1 lb chorizo sausage, squeezed out of the casing
1 lb white mushrooms, sliced
1 lb bella mushrooms, sliced
1 lb Monterey Jack cheese
1 lb Muenster cheese
1 lb queso fresco
6 Anaheim chile peppers, roasted and peeled
2 fresh ears of corn, still in the husks, roasted and cooled
1 dozen corn tortillas

METHOD
Heat the olive oil in a heavy Dutch oven, saute the onion and garlic until soft, then add the chorizo and saute another 10 minutes.

Add in the mushrooms and saute again for another 10 minutes.

Cut the roasted corn kernels from the cobs, then add to the mushrooms and chorizo mixture. I actually did this using a Bundt pan, which was suggested to me by my friend and sous-chef Krista, and it was the best idea ever!

Chop the roasted green chile and add to the other ingredients in the pan.

Cube the cheeses into small pieces and add their gooey, melting goodness to the pan.

Mix everything together and cook on low, covered, so that the cheeses melt and get that lovely, unctuous texture that make your mouth water.

While the cheese is melting, heat the broiler in your oven and slice the corn tortillas into fourths, put on a baking tray and bake for 15-20 minutes until they get golden and crispy. Let cool.

Serve the piping-hot, meltingly gooey queso fundido with the tortilla chips and devour. Sooooo delicious, rich and very decadent. Eat this on a day when you haven’t eaten another thing and have gotten in a good hour of cardio. It’s well worth it, and the mushrooms will only make you have visions of heavenly deliciousness!

The Heartbreaker by Susan Howatch

You wouldn’t normally think that the Church of England would make for scintillating reading, but you’d be sooooooo wrong if you start reading the “Church of England” series written by British author Susan Howatch. I stumbled across one of them going on 15 years ago now, and was hooked. The series is broken up into two semi-series – for lack of a better way to put it – with the first six books focusing on the evolution of the Church from post-WWI into the late 1960s with all the attendant changes that happened in the world. The second series consists of three intertwined books that feature references and characters from the first six books, but are set in 1990s London and take on much more timely and controversial topics than the first six. The last book of the series, The Heartbreaker, goes pretty in-depth into prostitution, homosexuality, cult mentality, some paranormal and supernatural elements including a form of devil worship, and ultimately, love and redemption. I highly recommend all nine books, but the latter three are unputdownable.

The main character is Gavin Blake, a male prostitute whose clientele are wealthy, middle-aged gay men, but he is actually heterosexual. If you’re thinking “what the hell, how can a male prostitute servicing gay men be straight” you’d be where I was when I cracked open the book. But it’s incredibly fascinating how Howatch writes about human nature in all of these books, particularly the fluid nature of sexuality and how it’s possible to train your mind to do something completely alien to your nature if you’re in survival mode.

Gavin works for a woman named Elizabeth, who is his pimp but who also runs a very nasty little group made up of people who use bizarre sex and occult rituals to gain power in London. He has come to depend on her as he is traumatized by much loss in his own life, loss of his brother, messed-up parents, the works. He’s incredibly good-looking and charming, but the internal damage from his upbringing and the subsequent abuses he has gone through with Elizabeth turning him into a prostitute (though he doesn’t initially see it as abuse) make him very superficial and facile. He indulges in affairs with women who he then dumps in his charming way……he is the ultimate heartbreaker who leaves a trail of disaster and heartbreak in his wake because he himself has had his heart broken and been devastated. Well, we all have in some way or other, haven’t we?

When his path starts crossing with a woman named Carta Graham, he starts idolizing her and lusting after her, not realizing that she represents, on a very deep level, a way of life he used to have growing up and also a way of life that he is craving, though he continues to stay in the world of prostitution. He also meets Nicholas Darrow, the rector of a church called St. Benet’s, a part of the Church of England that works with psychologists, doctors, and holistic healers, to create a place where people can worship and heal both physically and spiritually. Gavin is so emotionally damaged that it takes him awhile to figure out there can be a different way of life for him through Carta and Nicholas, and his journey starts……..but not without danger along the way.

The ways of the subconscious are deeply explored in all of these books, and particularly here. I’ve always found psychology and our inner instincts and how they sometimes work against us and make us do crazy or awful things in the name of survival, to be utterly fascinating. As Gavin starts to gradually extricate himself from the life of prostitution, he is helped by Carta, by Nick, and most importantly, by Susanne, who also works for Elizabeth as a bookkeeper but who had previously also been a prostitute until she had a meltdown and couldn’t do it any longer. She represents someone who both can leave that lifestyle and heal themselves and get educated and be independent, which is why Gavin initially hates her because she has done what he wants to do with his life.

Flowers and Italian wine at my new kitchen table.

Susanne helps Gavin out of a major jam, involving blackmail sex tapes, illicit sex, etc., and to thank her, he takes her to the Savoy for champagne, dinner and dancing, and the next day, as they wait for the fallout from Elizabeth possibly finding out what they’ve done, Susanne grudgingly makes Gavin food and they begin to develop a friendship and a relationship that neither of them have had before. As they share a frittata and wine post-shag (as they call it in England), they start planning how to escape Elizabeth and her long, evil grasp.

After the shag Susanne keeps me organised by telling me I’ve got to eat some more, and she fixes what she calls a “fry-tartar,” a jumbo omelette stuffed with onions, peppers, tomatoes, and potatoes. We have to have eggs again because she’s run out of everything else, but the frittata’s so good I don’t care. We drink Italian wine with it and the cat goes in and out through the cat-flap, just as it would in a normal home.

Frittatas are among my favorite things to make, and not just because they’re relatively simple. I hate to admit this, but I am kind of a dumbass when it comes to making omelettes because I can’t master the damn omelette fold and flip. I know, I know, it’s easy, blah blah blah. It’s not. I have fucked up many, many potential omelettes in my life, and there was that time that one ended up on the floor………….thank God for dogs, is all I have to say. Anyway, here’s my take on a classic Italian frittata, or as Susanne would call it, a fry-tartar!

INGREDIENTS
1 tablespoon olive oil
6 eggs, room temperature
1 russet potato, peeled and finely diced
1 red bell pepper, finely diced
3 green onions, finely diced
1 sausage link, squeezed out of its casing
1 cup shredded sharp Cheddar cheese
1/2 cup heavy cream (optional)
Salt and pepper to taste

METHOD
Heat your oven to 500 F. Add the oil to a heavy, cast-iron skillet and cook the potato until they soften, about 7-10 minutes. Set aside.

Mix the eggs together in a large bowl and whisk. Add salt and pepper to taste.

In the skillet, add a a bit more olive oil and add the diced red pepper, the diced onions, and the sausage meat, and stir together. Cook for about 5-7 minutes, until the onion is translucent and most of the liquid has cooked off.

Add the potatoes to skillet and mix everything together so everything is evenly spaced across the pan bottom.

Add the shredded cheese and the heavy cream to the eggs in the mixing bowl, whisk together again, then pour over the potato-pepper-sausage mixture in the skillet.

Cook stovetop over low heat until the eggs set on the bottom of the pan, about 5 minutes. Give the skillet a good swirl so the eggs evenly coat everything, then put the egg mixture into the oven and cook for another 5 minutes, so the eggs cook evenly.

Remove, let cool, and flip out onto a platter. Serve with the Italian wine of your choice. It’s such a delicious and simple way to cook eggs and it’s an excellent way to use up what’s in your refrigerator before it goes bad or expires. And people will think you’re a damn kitchen goddess!

Food in Books on Mini Hiatus

Hi to all my readers! I hope you are all staying as well and safe – and sane! – during these ongoing crazy times. I hope you’re washing your hands, maintaining social distancing and wearing a mask in public for your own health and safety, as well as that of others.

I am taking a short hiatus from the blog as I am in the process of packing and moving! And when you have as many books and as much kitchen equipment and gadgets and dishes as I do, it’s a full-time job. 🙂  Anyway, there will likely be sporadic new posts, possible re-posts of earlier blog posts, and even a new episode of my podcast Cooking the Books so please keep an eye out this month and next. Once I am settled, I will have a sexy, spanking-new kitchen from which I will keep sharing all the good foodie book posts you’ve come to expect from yours truly. So stay tuned for new content and updates.

Stay well, my friends!

Episode 6 of “Cooking the Books” Podcast Now Available!

The latest episode of my food podcast “Cooking the Books” has dropped if you want to give it a listen! We’re talking the late, great Anthony Bourdain and his legacy of food, foul language and being feisty, so please enjoy.

https://anchor.fm/cookingthebooks/episodes/Kitchen-Confidential-and-the-Fcking-Brilliance-of-Yellowfin-Tuna-efh0g3

Last Call at the Nightshade Lounge by Paul Krueger

In desperate need of something new to read and some cooking inspiration during this ongoing pandemic, I did a Google search for best foodie literature and actually got several unexpected suggestions. Two were books that extolled the virtues of various alcoholic beverages and cocktails, and I was immediately intrigued. I am not one to say no to anything liquor-based, and in fact have blogged previously about various drinks, including the mint julep, the Aperol spritz, the Campari cocktail, the Sazerac cocktail, and my personal favorite, the Pan-Galactic Gargleblaster.

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So I decided this latest novel, Last Call at the Nightshade Lounge, was worthy of a read. And I’m glad I did! The premise of the book is thus: Bailey Chen is fresh out of college and seeking that elusive first job with a degree that we all went through when the ink was still wet on our university diplomas. She gets a part-time job bartending with her old high school buddy Zane, who had a massive crush on her back in the day and has now leveled up his own game with his new wardrobe, nice Chicago apartment and partial ownership of his uncle’s bar. One night, Bailey is on her way home after having mixed herself a rather unusual and strong cocktail and is shocked to see monsters stalking people in the greater Chicago downtown area. The cocktail – a screwdriver – is made with magical liquor in just the right amounts and allows Bailey not only to see these monsters but also imbues her with super-hero powers.

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That’s the idea of the book – liquor gives you superpowers. Well, hell! I could have told you that! After a few glasses of wine, I am the world’s greatest singer! 🙂 Anyway, Bailey has uncovered an entire world of bartenders who know the secrets of different cocktails and the various powers they give when made correctly. A screwdriver gives you extreme strength and speed. A tequila slammer gives the ability to create protective force fields. A Tom Collins allows you to breathe underwater. A White Russian and you can walk on air. A Martini lets you turn to glass. Irish coffee lets you create illusions in the minds of others. And so on.

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One of the most fun aspects of this book is reading the cocktail recipes that precede each chapter. Taken from The Devil’s Water Dictionary, each cocktail recipe is spelled out with the specific ingredients and garnishes needed, the precise measurements for each, the type of glass necessary to activate the magic in the cocktail, and then each ingredient is described in detail as to its origin, history, and how it came to be associated with the drink itself. It’s nothing heavy, this book, and that was what made it so much fun to read. It’s also set in the various cool neighborhoods in Chicago, one of my favorite cities, so it was really cool to jump around with the characters as they roam the streets of the Windy City hunting and killing nasty-ass monsters and getting shitfaced drunk in order to do it. Works for me!

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Not being much for hard liquor, I quite enjoyed reading about the powers of the Mojito cocktail. Now, I like a good Mojito because I love mint and lime together. Rum took me awhile to get behind because Captain Morgan and I had a really bad night together many years ago and it turned me off rum for years, but an ex-boyfriend who was an accomplished bartender made me a killer Mojito many years ago that changed my mind. And then there was this book passage:

Mint leaves, sugar, lime juice. Concentrating on details always helped…….She had spent her preshift Saturday drinking coffee and staying as alert as possible; now that she was up next for patrol, she was making herself a mojito – her ex-coworker Trina’s favorite, which would give her the power to manipulate ambient water to her will……..

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INGREDIENTS
6 mint leaves
2 sugar cubes or 1 tablespoon of sugar
1 lime
2 ounces white rum
Soda water
Crushed ice

METHOD
Drop 6 mint leaves, the sugar cubes, and the juice of one lime into a glass.

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Muddle the mint leaves until they are bruised and the sugar has dissolved.

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Add the 2 ounces of rum and a splash of soda water.

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Fill the glass with crushed ice, garnish with a mint sprig and a slice of lime, and serve. Knocks the wind back into your sails, this one does. After drinking it, you might very well feel that you can fly or at very least, manipulate ambient water like in the book. Don’t try it, though.

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Episode 4 of “Cooking the Books” Podcast Now Available!

The latest episode of my podcast “Cooking the Books” has dropped, so give it a listen if you can! We’re talking about sci-fi fiction and escaping to the kitchen to try a rather unusual yet delicious dish, so let me know what you think! Click on the link below and happy listening!

https://anchor.fm/cookingthebooks/episodes/Dune-and-the-Otherwordly-Joys-of-Cooking-Rabbit-ee2rgc/a-a233vru

The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix

If you’re like me and you’re as drawn to a book’s title and cover as you are the contents of the book itself, then you’ll love this one. Grady Hendrix has a knack for writing about horror against the most banal, ordinary, American backgrounds. I think of him as the literary version of the Duffer Brothers in the sense that he, like they’ve done with Stranger Things, is able to take the best tropes of horror and not only turn them upside down but put them against a backdrop of ordinary, everyday life in a timeframe so familiar to us because most of us grew up then and can recognize the cultural and societal expectations of the time.

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The Southern Book Club’s Guide to Slaying Vampires is both satire and horror and it balances perfectly between the two. Patricia is a housewife in the mid-90s living in Charleston, in a very exclusive neighborhood called Pierates Cruze. She’s the average Southern belle turned wife/mom/daughter-in-law. Her husband is a doctor and works all the time; her two kids are teenagers and are perfectly horrible; she caretakes for her elderly, senile mother-in-law and of course, she has her group of friends who are equally boring, wealthy and proper……except they really aren’t. Well, they never are, are they?

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Their original book club fizzles out due to the sheer boringness of the books chosen by the first book club head, so Patricia, Kitty, Grace, Maryellen and Slick form their own book club in which they read true crime and horror and any manner of horrendous novels. So when James Harris moves in next door in all his scary, sexy glory and Patricia starts experiencing and seeing some very weird and frightening things, she is in the right mindset for horror. James claims to be the nephew of the awful old woman who suffers a psychotic episode and attacks Patricia, their house is overrun with vicious rats who – and this scene is not for the faint of heart (I skimmed it) – attack Patricia’s mother-in-law so viciously that she dies, and with this and some other gruesome goings-on, Patricia begins to strongly suspect the new neighbor is a vampire.

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Though the horror is intense and quite gross at times, for me the true horror was how easily Patricia is made to feel like she is crazy, how she is ostracized within her own group of friends, how her husband subjugates her, and how easy it is for her to doubt herself and question her own sanity when she knows what she has seen and when she tries to get people to realize what is going on. That was more monstrous than any vampire – that absolute lack of self-worth, lack of self-esteem, lack of any true resources of one’s own. I kept wanting to shake her and smack her upside the head to get her to realize that she did not have to allow herself to be treated the way she was.

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I like a good twist on a horror trope as much as the next girl, and Hendrix delivers. He is in that same modern group of horror novelists such as Paul Tremblay, Jason Arnopp and F.G. Cottam – and I have blogged all of them previously – who run with the horror tropes of vampires, ghosts, haunted houses, werewolves, demonic possession, home invasion and the occult – and give them new life by completely presenting them in unexpected ways. Hendrix kicks ass with this updated edition of Dracula. This vampire is meaner, grosser, way more visceral and so much more loathsome than the Count himself ever could be. This vampire still controls the mean creatures of the earth – bats, rats, bugs. This vampire is still dangerously sexy and able to entice its victims and he still needs to be invited over the threshold to enter a home……all little grace notes that I appreciated. But this vampire is the most vicious I’ve run across in modern literature and Hendrix is one hell of a visceral writer. Don’t read this while you’re eating……which I realize is ironic, considering the point of my blog. 🙂 Just don’t. Trust me on this.

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And of course, being set in the South, there is food. Lots of food, and exactly the type of food you’d expect from upper-class, wealthy Southern housewives – Boston cream pie, peach pie, any variety of casseroles, a crab boil, a massive amount of cocktails, Swedish meatballs, and of course, the inevitable party finger food consisting of crudités, ham biscuits, pimiento cheese sandwiches and my favorite, cheese straws. You can’t have a party in the Deep South and not have cheese straws. You’d get thrown out of Tara like Scarlett O’Hara, my dear!

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The party spilled from the living room into the dining room, where it swirled in a circle around a table overflowing with miniature ham biscuits, cheese straws, pimento cheese sandwiches, and a tray of crudités that would be thrown out untouched tomorrow morning…….

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This is the method for Southern-style cheese straws I used, based on the recipe by the late, great Edna Lewis, who is one of the great African-American chefs of the last 100 years and whose classic cookbook Taste of Country Cooking is one of my favorites.

INGREDIENTS
1 and 2/3 cups unbleached all-purpose flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper, or more to taste
1 stick unsalted butter, at room temperature and cut into pieces
2 and 1/2 cups extra-sharp cheddar cheese, coarsely grated
2 tablespoons water

METHOD
Sift the flour, mustard, salt and cayenne into a medium bowl.

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Using your most awesome red Kitchen Aid with the paddle attachment, beat together the cheese and butter on low until well blended.

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Gradually mix in the flour mixture until completely incorporated, then add the water and beat for another few minutes until the dough comes together.

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Turn out the dough onto a lightly floured surface and knead a few times, then roll it out into a rough rectangle on a parchment sheet-covered baking tray, and chill about half an hour.

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Heat the oven to 425F, and trim the dough edges, cut in half, then again into strips roughly 6 inches by 1/4″, but don’t get out the ruler. Just long, skinny strips will work.

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Bake for 20 minutes, or until they’re golden-brown, crisp, and you can smell the cheese. Let cool and enjoy with soup, salad, or as a snack with your evening cocktail. Any Southern belle would surely approve!

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Check Out My New Podcast on Spotify!

I’ve started a podcast based on my blog, and you can listen for free on Spotify at:

 

If you don’t have Spotify, you can also visit the podcast directly at: https://anchor.fm/cookingthebooks

I’d really appreciate if you could listen, follow along for weekly podcast updates, and should you feel so inclined, leave me a 5-star rating! I’d also love your thoughts on the podcast, and what books and recipes you’d like to hear about going forward. Thank you for your support!