Food and drink inspired by classic and modern literary works.
Marriage is one of those relationships that, if you've never had one, is likely impossible to understand. Having never been married myself, I'd tend to agree. From an outside viewpoint and from witnessing the many marriages within my own family and circle of friends, it seems to create both a seemingly unbreakable bond and a … Continue reading A Good Marriage (Full Dark, No Stars) by Stephen King
If you like your spaghetti with a side of demonic possession, your reality TV with a hefty dose of peanut butter crackers and family dysfunction, or your tomato sauce with a good helping of potassium cyanide, you'll love the latest episode of Fear Feasts, my podcast collaboration, in which my co-host Allie Pino and I … Continue reading Latest Episode of “Fear Feasts” Podcast Now Available!
If I could go back in time, I would choose to live my life in Venice as a courtesan or as a Papal chef. Both of those professions seem to very romantic, though the reality is more difficult and disgusting than many fictional stories might indicate. Venice itself is an incredibly romantic, beautiful, decadent and … Continue reading Carnevale by Michelle Lovric
A new episode from my latest podcast collaboration, Fear Feasts, has dropped! Allie and I talk food in horror as we analyze the classic book and film Rosemary's Baby. It's a fun-filled discussion about sandwiches, Satanism, smoothies, and so much more so give it a listen on Spotify, Apple Podcasts or wherever you get your … Continue reading Latest “Fear Feasts” Podcast Episode Has Dropped!
My latest podcast, a collaboration called Fear Feasts with the wonderful Allie Pino, is an exploration of the connections between food and horror. We analyze the horror genre - specifically films and movies - through the lens of food, talking about themes of nourishment, obsession, terror, motherhood, eating, kitchens, jump scares, ghosts, final girls, haunted … Continue reading Fear Feasts Podcast Now Live!
Go camping, they said. It'll be fun, they said. Uh, no, it wasn't. I had to sleep in the crappy orange tent under the leaky section on the side closest to where the trash bags were, and yes, yes, that WAS a bear that wandered into our camp site that night to forage in the … Continue reading Winterset Hollow by Jonathan Edward Durham
If you haven't read any of the books of Carlos RuÃz Zafón, you're surely missing out on one of the true literary pleasures of this universe. A modern-day Cervantes, RuÃz Zafón spun stories about labyrinths, mysterious figures in black, magical pens, death and destruction and war, the beauty of love, the pain of romance, the … Continue reading The City of Mist by Carlos RuÃz Zafón
Our latest podcast episode, "Tiramisu," is now live for your listening pleasure! Andy, Giovanni and I talk about the history of this classic Italian dessert, and Giovanni food-shames both Andy and I about our Italian-adjacent recipes. Best of all, Giovanni shares his luscious recipe for tiramisu, so give it a listen and try not to … Continue reading Latest Episode of Sharing The Flavor Podcast Now Live!
Some exciting news this dreary Sunday! The "Sharing The Flavor" podcast, in which I collaborate and talk food and cooking techniques with Andy Gebby and Giovanni Franchescini, is now available on Spotify and Apple Podcasts! You can click on the Spotify and Apple links at the bottom right of the home page at: https://sharingtheflavor.com/
Somewhat belatedly, I'm happy to post the latest episode of my podcast collaboration "Sharing The Flavor," in which Andy, Giovanni and I talk about our favorite Christmas foods, panettone, macaroni and cheese and green chile stew among them; we discuss the varying holiday traditions that take place in Ohio, Italy and New Mexico, and of … Continue reading “Holiday Food” Episode of “Sharing The Flavor” Podcast Now Live!
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 