Tag: foodinliterature

Episode 12 of “Cooking The Books” Podcast Now Available!

~ foodinbooks ~ 4 Comments

The latest episode of my podcast "Cooking The Books" just dropped and it's a good one! We're talking South American politics, poetry, and the joys of the humble and sensual tomato, so check it out at: https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo

Once Upon a River by Diane Setterfield

~ foodinbooks ~ 28 Comments

One of my Christmas gifts, this book is one of the most compelling that I've read in ages. I'm a terrible literary snob, as I'm sure is no surprise to anyone who follows my blog, and I am very picky about what I read. So when I am compelled by a book, for me I … Continue reading Once Upon a River by Diane Setterfield