Tag: garlic

The Fifth Gospel by Ian Caldwell

~ foodinbooks ~ 35 Comments

I found The Fifth Gospel to be quite a great read, fast-paced and adventurous, but with a fascinating historical and Biblical premise as the storyline. It's simple - a Greek Catholic priest living in The Vatican must defend his brother, also a Greek Catholic priest but one attached to the Pope's staff, who is accused … Continue reading The Fifth Gospel by Ian Caldwell

Gabriela, Clove and Cinnamon by Jorge Amado

~ foodinbooks ~ 13 Comments

The connection between food and sex is one I looked at in one of my very first blog posts, which you can read here if you're so inclined. That connection is one of the major threads in this book, as well. In 1925 South America, Gabriela is a young woman from a terribly poor background … Continue reading Gabriela, Clove and Cinnamon by Jorge Amado

The Wonder Worker by Susan Howatch

~ foodinbooks ~ 16 Comments

This is one of those books I would want with me if trapped on a desert island. The Wonder Worker has many levels, and is one of those wonderful stories that you return to again and again, always finding something new in the words. On the surface level, it's a story about four everyday people … Continue reading The Wonder Worker by Susan Howatch

The Debt to Pleasure by John Lanchester

~ foodinbooks ~ 12 Comments

One of the most verbose and least credible narrators I've come across in recent literature, the hero of The Debt to Pleasure, one Tarquin Winot, is a total and complete food snob. He opens the book with the line "This is not a conventional cookbook,” and no, it most certainly is not. Just as Tarquin … Continue reading The Debt to Pleasure by John Lanchester

Possession by A.S. Byatt

~ foodinbooks ~ 23 Comments

For some reason, I've been feeling rather depressed lately. It comes on occasionally, and I try to overcome it with the comforts of reading, cooking, venturing out to new places, or writing. In poring over my library to find something that hopefully will help shake me out of my low spirits, I came across Possession, … Continue reading Possession by A.S. Byatt

Food in Films – The Godfather Part III

~ foodinbooks ~ 24 Comments

I don't even want to hear it, you Godfather III haters. I happen to think this film is an underrated masterpiece. No, it doesn't come close to the jewels that are the first two Godfather films, but to me, The Godfather Part III it has a dark beauty and pain that makes it its own … Continue reading Food in Films – The Godfather Part III

The Labyrinth of the Spirits by Carlos Ruiz Zafón

~ foodinbooks ~ 20 Comments

I can't say enough about Carlos Ruiz Zafón's writing. It's absolutely beautiful, lyrical, lush without being overly purple, and whether describing the sensory overload of a roomful of books, the scent of tobacco, the deeply scarlet hue of a woman's lipstick, or the existential dread and horror of torture and death, the man writes like … Continue reading The Labyrinth of the Spirits by Carlos Ruiz Zafón

Talking To The Dead by Helen Dunmore

~ foodinbooks ~ 25 Comments

Helen Dunmore has such a lush style of writing that you often don't notice she's sucking you into a maelstrom of subtle discord until it's too late. Talking to the Dead is the first book by her I'd ever read and her literary style is absolutely amazing, combining the understated unease of family dynamics with … Continue reading Talking To The Dead by Helen Dunmore

Bridget Jones’s Diary by Helen Fielding

~ foodinbooks ~ 40 Comments

I suppose this book would fall under the category "chick-lit" which I generally loathe. However, I read Bridget Jones's Diary years ago and remember laughing so hard I had tears in my eyes, and the film version with Renee Zellwegger, was similarly hilarious and heart-felt. It's still as funny today and I found myself snickering … Continue reading Bridget Jones’s Diary by Helen Fielding

Cooking With Fernet-Branca by James Hamilton-Paterson

~ foodinbooks ~ 26 Comments

This book is hilariously funny, riffing satirically on those chick-lit memoirs from the early 2000s in which a heroine ends up living abroad, usually Italy or France, renovates a house, learns to cook, falls in love, and finds herself, though not necessarily in that order. The book Under The Tuscan Sun is referenced often, but … Continue reading Cooking With Fernet-Branca by James Hamilton-Paterson