Food and drink inspired by classic and modern literary works.
A day after Halloween, I am rereading some classics from my childhood and I thought it would be fun to focus on one of my favorite scary books from when I was quite young, and one that still has an effect upon me to this day. Childhood fears are less insidious than those we learn … Continue reading Jane-Emily by Patricia Clapp
"What was the worst thing you've ever done? I won't tell you that, but I'll tell you the worst thing that ever happened to me.....the most dreadful thing." That's how Ghost Story begins, with The Chowder Society telling terrifying tales. The Chowder Society sounds like a cooking club, doesn't it? Not in this book, though. To close … Continue reading Ghost Story by Peter Straub
Thanks to CHC for the photography! October winds to a close, and all the spooky, scary things that went bump in the night are on their way out, ushering in the holiday season. The supernaturally-themed book that I raced to the October finish line is a new favorite, a little gem of a novel which … Continue reading The Demonologist by Andrew Pyper
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 