Tag: Mexican food

The Hacienda by Isabel Cañas

~ foodinbooks ~ 8 Comments

The revolutionary era of Mexico seems to be a popular literary backdrop these days, which I appreciate because it shines a light on an era that I personally know little about. Growing up in New Mexico, the connection with Mexico was of course a significant part of our culture, and I have a vivid memory … Continue reading The Hacienda by Isabel Cañas

Mexican Gothic by Silvia Moreno-García

~ foodinbooks ~ 15 Comments

I'm as guilty as the next person of judging. I judge wine by the label on the bottle, musical artists by genre, and of course, books by their covers. In this case, can you blame me? The cover for Mexican Gothic is stunningly beautiful and hits me on all my levels: aesthetic, moody, mysterious, and … Continue reading Mexican Gothic by Silvia Moreno-García

Food in Films – Coco

~ foodinbooks ~ 40 Comments

El Dia de los Muertos - the Day of the Dead in English - is a Mexican holiday that celebrates the spirits of our beloved dead. It is far more complex than that, but who among us can't relate to having lost a loved one, missing them, and wanting to honor their spirits? I know … Continue reading Food in Films – Coco

Homme Fatal by Paul Mayersberg

~ foodinbooks ~ 7 Comments

While digging through my bookshelves the other day, I came across Homme Fatal, a pop fiction novel I'd bought years ago and held onto because the story was so fascinating.  Though quite a smutty novel, I primarily held onto it because the story, told about the same events from two viewpoints, had a sleazy, 1940's … Continue reading Homme Fatal by Paul Mayersberg