Food and drink inspired by classic and modern literary works.
My latest podcast, a collaboration called Fear Feasts with the wonderful Allie Pino, is an exploration of the connections between food and horror. We analyze the horror genre - specifically films and movies - through the lens of food, talking about themes of nourishment, obsession, terror, motherhood, eating, kitchens, jump scares, ghosts, final girls, haunted … Continue reading Fear Feasts Podcast Now Live!
I grew up watching the film Moonstruck over and over and over again. The sense of romance, of the adventure of being set in New York City - a city which has fascinated me since I was a very small girl - the hilariousness of the characters and that overall sense of family all combined … Continue reading Food in Films – Moonstruck
El Dia de los Muertos - the Day of the Dead in English - is a Mexican holiday that celebrates the spirits of our beloved dead. It is far more complex than that, but who among us can't relate to having lost a loved one, missing them, and wanting to honor their spirits? I know … Continue reading Food in Films – Coco
I decided to do a little something different for this blog post. Many people have suggested different recipes or dishes to me that they saw in a film version of a movie, and I loved the idea but wanted to stick with my original concept of creating food either directly mentioned in a book or … Continue reading Food in Films – Amélie
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 