Tag: ricotta

Carnevale by Michelle Lovric

~ foodinbooks ~ 5 Comments

If I could go back in time, I would choose to live my life in Venice as a courtesan or as a Papal chef. Both of those professions seem to very romantic, though the reality is more difficult and disgusting than many fictional stories might indicate. Venice itself is an incredibly romantic, beautiful, decadent and … Continue reading Carnevale by Michelle Lovric

Food in Films – The Godfather Part III

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I don't even want to hear it, you Godfather III haters. I happen to think this film is an underrated masterpiece. No, it doesn't come close to the jewels that are the first two Godfather films, but to me, The Godfather Part III it has a dark beauty and pain that makes it its own … Continue reading Food in Films – The Godfather Part III

Food in Films – Star Wars: A New Hope

~ foodinbooks ~ 19 Comments

It's the end of an era. Or at least, the official end of the Star Wars films. I haven't actually seen the last film, but I have an idea of how it ends. Don't spoil it for me in the comments! That being said, part of what I did to prepare for this end game … Continue reading Food in Films – Star Wars: A New Hope

Heroines of the Medieval World by Sharon Bennett Connolly

~ foodinbooks ~ 30 Comments

I think I've mentioned my lack of enthusiasm for most non-fiction books before. However, I discovered Sharon Bennett Connolly's amazing blog, History, The Interesting Bits, a few years ago, and her subsequent book, Heroines of the Medieval World, so hooked me into her writing that I immediately ordered the book and was sucked into the … Continue reading Heroines of the Medieval World by Sharon Bennett Connolly

The Tuscan Child by Rhys Bowen

~ foodinbooks ~ 22 Comments

I didn't actually intend to blog this book, not that it wasn't enjoyable but because I had actually forgotten I had it on my bookshelves. As fortune would have it, I found some late-summer squash blossoms at my nearby grower's market yesterday morning, along with many other garden goodies. Anyway, back to the book. Set in … Continue reading The Tuscan Child by Rhys Bowen

Love in the Time of Cholera by Gabriel García Márquez

~ foodinbooks ~ 17 Comments

I was going to avoid any type of love story for Valentine's Day this year, but I decided that was rather cynical of me, since expressing love for someone is one of the best and bravest things anyone can do in this world. That being said, I loathe and despise mush. I love genuine gestures … Continue reading Love in the Time of Cholera by Gabriel García Márquez

The Goldfinch by Donna Tartt

~ foodinbooks ~ 7 Comments

It took me awhile to read this book, though it had been recommended by numerous friends and fellow bloggers. There are some seriously good food mentions in this book, which is partly why I read it three times. Also, it's just an addictive read. The gist of the book is thus: As a teen, Theo … Continue reading The Goldfinch by Donna Tartt