Food and drink inspired by classic and modern literary works.
You can almost feel the Italian heat baking down, and smell the bougainvillea flowers, as you read this evocative novel, The Talented Mr. Ripley. Tom Ripley is a young man from New York, struggling to make something of himself. He's approached by Mr. Greenleaf who mistakes him for a close college friend of his son, Dickie, … Continue reading The Talented Mr. Ripley by Patricia Highsmith
Probably one of the creepiest books I've ever read, and that's saying something, because I love ghost stories. The Haunting of Hill House is effective because it doesn't actually show any ghosts, there are no murderers chasing anyone, no demons possessing souls, no vampires sucking blood, no monsters under the bed. There is just the … Continue reading The Haunting of Hill House by Shirley Jackson
a Food & Books Blog
EVERY GLASS IS AN ADVENTURE
Horror, Photography and Frivolity
Researching, investigating, and writing about the paranormal.
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
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Good food doesn't have to be difficult...
Myths, legends, folklore and tales from around the world
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German Baking from Scratch
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
Food In Books 